Browse eprints by Research

Number of eprints: 1.

Hashemi, Fatemeh; Mogensen, Lisbeth; Van Der Werf, Hayo; Cederberg, Christel and Knudsen, Marie Trydeman (2023) Organic food has lower environmental impacts per area unit and similar climate impacts per mass unit compared to conventional. Communications Earth & Environment, 5 (250), pp. 1-18. [Submitted]

This list was generated on Sat Jul 12 07:56:12 2025 CEST.