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Number of eprints: 3.

H

Hashemi, Fatemeh; Mogensen, Lisbeth; Van Der Werf, Hayo; Cederberg, Christel and Knudsen, Marie Trydeman (2023) Organic food has lower environmental impacts per area unit and similar climate impacts per mass unit compared to conventional. Communications Earth & Environment, 5 (250), pp. 1-18. [Submitted]

Kongsted, A.G. (2021) Pig welfare from birth to slaughter in sustainable concepts. Keynote presentation at: Organic Knowledge Network on Monogastric Animal Feed, 26.01.2021.

Moakes, Simon and Pfeifer, Catherine (editor): Kongsted, A.G. and Salomon, Eva (Eds.) (2021) Deliverable 4.4: Modelling of the environmental performance of best practice and innovative organic pig farms. Research Institute of Organic Agriculture, FiBL , Department of Socioeconomics.

This list was generated on Thu May 22 15:00:04 2025 CEST.