Browse eprints by Research

Number of eprints: 9.

A

Alföldi, Thomas (2019) Drying of herbs and hops - Tips for small drying plants (SusOrganic; CORE Organic) (Video). Research Institute of Organic Agriculture (FiBL), CH-Frick .

E

Elisson, Lovisa; Oliveira, Gabriel; Ehrnell, Maria; Höglund, Evelina and Alminger, Marie (2019) Food Tailoring bilberry powder functionality by processing: effects of preprocessing. Food Science and Nutrition, 0-0.

J

Jokiel, M.; Bantle, M.; Kopp, C. and Verpe, E.H. (2020) Modelica-based modelling of heat pump-assisted apple drying for varied drying temperatures and bypass ratios. Thermal Science and Engineering Progress, 19, p. 100575.

M

Md. Saleh, R.; Kulig, B.; Emiliozzi, A.; Hensel, O. and Sturm, B. (2020) Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna). Thermal Science and Engineering Progress, 20, p. 100682.

N

Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto; Farinon, Barbara; Vinciguerra, Vittorio; Merendino, Nicolò; Bedini, Giacomo; Neri, Lilia; Pittia, Paola and Massantini, Riccardo (2021) Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders. Foods, 10 (6), p. 1152.

R

Raut, S.; Md. Saleh, R.; Kirchhofer, P.; Kulig, B.; Hensel, O. and Sturm, B. (2021) Investigating the effect of different drying strategies on the quality parameters of Daucus carota L. using dynamic process control and measurement techniques. Food and Bioprocess Technology, 14, pp. 1067-1088.

S

Schmid, Nathaniel (2022) Bien préfaner son herbe réduit les frais de séchage mais pas la qualité. AgriHebdo, 15 April 2022, p. 21.

Sturm, Barbara; Raut, Sharvari; Kulig, Boris; Münsterer, Jakob; Kammhuber, Klaus; Hensel, Oliver and Crichton, Stuart O.J. (2020) In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics. Computers and Electronics in Agriculture, 175, p. 105547.

V

von Gersdorff, G.J.E; Kirchner, S.M.; Hensel, O. and Sturm, B. (2021) Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices. Meat Science, 178, p. 108525.

This list was generated on Sat Jul 12 15:11:12 2025 CEST.