Browse eprints by ResearchNumber of eprints: 2. KKnudsen, Marie Trydeman (2019) Achieving low emissions through food choice. In: iClimate conference. UUller-Kristensen, Helene (2022) Forskningsbaseret rådgivning skal sikre bæredygtige fødevareindkøb. Økologisk, 24 August 2022, August, pp. 1-3. This list was generated on Sat Jul 12 15:06:28 2025 CEST. |