Browse eprints by Research

Number of eprints: 5.

Richter, Sebastian; Stolz, Hanna; Martinez-Cruz, Adan and Kachi, Aya (2025) Animal welfare has priority: Swiss consumers’ preferences for animal welfare, greenhouse gas reductions and other sustainability improvements in dairy products. Food Quality and Preference, 123 (105350), pp. 1-15.

Hansen, Kristian Nikolai Jæger; Koesling, Matthias; Steinshamn, Håvard and Hansen, Sissel (2024) Bør en drikke økologisk eller konvensjonelt produsert melk i Norge fra et klimagassperspektiv? Norsk tidsskrift for ernæring, 22 (3), pp. 149-153.

Eppenstein, R.C.; Berri, C.; Berry, D.; Cartoni Mancinelli, A.; Couzy, C.; Laithier, C.; Leiber, F.; Martin, B. and Sturaro, E. (2024) INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies: a living lab approach. In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Florence, Italy. 1-5 September 2024, EAAP, Rome, Book of Abstracts, no. 34, p. 1011.

Leimann, Lea (2020) Changing behaviours to change the system? Dairy system transformation in Germany. Masters thesis, CAT - Centre for Alternative Technology, UK . . [Submitted]

DUHAMEL, Michel (2013) La musique et ses effets magiques : Une nouvelle approche du vivant. [Music and its magical effects: A new approach to life.] La voix biolact�e, 1 January 2013 (71), pp. 16-18.

This list was generated on Thu May 22 15:28:16 2025 CEST.