Browse eprints by Research

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Number of eprints: 3.

N

Najdek, Beata Ewa (2023) Can increased sensory quality drive a lower beef intake? The effect of grass-based feeding strategy on beef's sensory characteristics, consumer satisfaction, appetite, and sensory desires. Masters thesis, Aarhus University , Department of Food Science. Master thesis Aarhus University. .

T

Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth and Therkildsen, Troels (2023) Can quality replace quantity? Pleasure-driven reduction in red meat consumption. In: International Agri Food & Climate Circle 2023.

U

Uller-Kristensen, Helene (2022) Oksekød er ikke bare oksekød Hvordan passer oksekød ind i en dagsorden om at spise mindre, men bedre kød? ICROFS Nyt, November 2022, p. 1.

This list was generated on Sat Jul 12 11:03:13 2025 CEST.