Browse eprints by Research

Number of eprints: 12.

D

Dejgård Jensen, Jørgen (2018) Interesse og betalingsvillighed for lokale, økologiske fødevarer - LOCO. International Centre for Research in Organic Food Systems, Tjele, Denmark.

F

Frost, David; Padel, Susanne; Wynne-Jones, Sophie; Sanderson, Rebecca and Powell, Jane (2015) Communicating organic food values: A guide for producers. Better Organic Business Links, no. BOBL. Aberystwyth University, Aberystwyth.

G

{Tool} Promoting range use in broiler chickens (FreeBirds Practice Abstract). Creator(s): Gunnarsson, Stefan; Ferrante, Valentina; Brinch Riber, Anja; Marchewka, Joanna; Tuyttens, Frank; Ipek, Aydın; Sözcü, Arda; Bestman, Monique; Rodenburg, Bas and van Niekerk, Thea. Issuing Organisation(s): SLU - Swedish University of Agricultural Sciences. CORE Organic Practice Abstracts. (2021)

{Tool} Promoting range use in laying hens (FreeBirds Practice Abstract). Creator(s): Gunnarsson, Stefan; Ferrante, Valentina; Brinch Riber, Anja; Marchewka, Joanna; Tuyttens, Frank; Ipek, Aydın; Sözcü, Arda; Bestman, Monique; Rodenburg, Bas and van Niekerk, Thea. Issuing Organisation(s): SLU - Swedish University of Agricultural Sciences. CORE Organic Practice Abstracts. (2021)

H

Hüppe, Ronja and Zander, Katrin (2021) Consumer Perspectives on Processing Technologies for Organic Food. Foods - Consumer Behavior and Food Choice, 10 (6), pp. 1212-1228.

P

Pedersen, Susanne; Zhang, Ting; Zhou, Yanfeng; Aschemann-Witzel, Jessica and Thøgersen, John (2022) Consumer Attitudes Towards Imported Organic Food in China and Germany: The Key Importance of Trust. Journal of Macromarketing, online, pp. 1-22.

R

Richter, Sebastian; Stolz, Hanna; Martinez-Cruz, Adan and Kachi, Aya (2025) Animal welfare has priority: Swiss consumers’ preferences for animal welfare, greenhouse gas reductions and other sustainability improvements in dairy products. Food Quality and Preference, 123 (105350), pp. 1-15.

Rahier, Lisa Marie; Strassner, Carola and Herzig, Christian (2024) Using a conceptual model to describe organic food process quality: the perspective of consumers. Organic Agriculture, online, pp. 1-22.

S

Sandøe, Peter (2024) Markant tilbagegang af mængden af økovarer i vores indkøbskurve. Politiken, 2 April 2024, p. 10.

Serikstad, Grete Lene (2021) Forbrukerholdninger til økomat i Europa. Agropub.no, Tingvoll. Online at https://www.agropub.no/fagartikler/forbrukerholdninger-til-okomat-i-europa, accessed on: 21 September 2021.

Sandøe, Peter (2018) Samspil mellem økologisk forbrug og sundhed - OrgHealth. International Centre for Research in Organic Food Systems, Tjele, Denmark.

T

Thøgersen, John (2018) Eksportmarkeders opfattelse af Danmark som oprindelsesland - SOMDwIT. International Centre for Research in Organic Food Systems, Tjele, Denmark.

This list was generated on Sat Jul 12 14:36:02 2025 CEST.