Browse eprints by Research

Number of eprints: 27.

A

Andersen, Barbara Vad (2024) Den spisendes oplevelse af kød produceret efter grobeat konceptet? Aarhus Universitet.

Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth; Kristensen, Troels and Therkildsen, M. (2022) Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Speech at: Eurosense, Turku, Finland, 13-16 September 2022.

E

Eppenstein, R.; Bühl, V.; Legrand, I.; Nicolazo De Barmon, A.; Martin, B.; Albert, F.; Berton, M.; Bourin, M.; Cartoni Mancinelli, A.; Kenny, D.A.; Kowalski, E.; McLaughlin, S.; Plesch, G.; Bedoin, F.; Couzy, C.; Berri, C. and Leithier, C. (2023) The INTAQT project: stakeholders’ expectations on husbandry systems and innovative practices. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 828.

Everaerts, Vicky (2021) Enquête schuimwijnconsumptie in Vlaanderen. [Survey of sparkling wine consumption in Flanders.] Proefcentrum fruitteelt vzw .

F

{Tool} Active marketing strategies driving organic buying behaviour in EU supermarkets. Creator(s): Frank, Darius-Aurel; Aschemann-Witzel, Jessica and Sigrid Østergaard, John. Issuing Organisation(s): MAPP Centre, Aarhus University, IFOAM Organics Europe. (2025)

Farahbakhsh, Siavash; Wustenberghs, Hilde; Lorenzoni, Deborah and Petrangeli, Enrico (2023) D2.4_Report on consumer behaviour change. EV ILVO (Belgium), CNR (Italy) .

G

Grønbæk, Beata Ewa; Chaaban, Nora; Therkildsen, M.; Vestergaard, M.; Kristensen, Troels; Mogensen, Lisbeth and Andersen, Barbara Vad (2024) The effect of beef production system and product information on acceptance and eating behavior. Future Foods, xx, pp. 1-25. [Submitted]

Györéné Kis, Gyöngyi; Drexler, Dora; Soós, Gabriella; Lugasi, Andrea and Ujj, Apolka (2023) Organic Food Consumption in Hungary – Factors Supporting Consumption Growth. EUROPEAN COUNTRYSIDE, 15 (4), pp. 579-597.

H

Hüppe, Ronja and Zander, Katrin (2019) Consumers’ perceptions of organic food processing – first insights in milk and juice processing. In: Perspektiven wertebasierter Wertschöpfungsketten, pp. 45-46.

L

Legrand, I.; Nicolazo De Barmon, A.; Albert, F.; Berton, M.; Bourin, M.; Bühl, V.; Cartoni Mancinelli, A.; Eppenstein, R.; Kenny, D.A.; Kowalski, E.; McLaughlin, S.; Plesch, G.; Bedoin, F.; Couzy, C.; Berri, C.; Martin, B. and Laithier, C. (2023) The INTAQT project: stakeholders’ opinions on future multicriteria scoring tools for animal products. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 827.

Laithier, C.; Bedoin, F.; Albert, F.; Legrand, I.; Nicolazo De Barmon, A.; Bourin, M.; Berton, M.; Bühl, V.; Eppenstein, R.; Cartoni Mancinelli, A.; Kenny, D.A.; Kowalski, E.; McLaughlin, S.; Plesch, G.; Couzy, C.; Berri, C. and Martin, B. (2023) The INTAQT project: stakeholders’ perceptions and points of view on products quality. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 829.

Leimann, Lea (2020) Changing behaviours to change the system? Dairy system transformation in Germany. Masters thesis, CAT - Centre for Alternative Technology, UK . . [Submitted]

M

Meier, Claudia; Harms, Eugenia; Früh, Barbara; Stoffers, Helena; Bee, Giuseppe; Hartig Hugelshofer, Diana; Quander-Stoll, Nele and Stolz, Hanna (2021) The effect of polyunsaturated fatty acids (PUFA) and organic labeling on Swiss consumers’ acceptance of pork salami. Organic Agriculture, online, pp. 1-19.

Meier, Claudia and Oehen, Bernadette (2019) How to communicate the added value of biodiverse vegetables? Paper at: Biofach 2019, Nuremberg, Germany, 13 February, 2019. [Completed]

N

Najdek, Beata Ewa; Chaaban, Nora; Therkildsen, M. and Andersen, Barbara Vad (2024) The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction. Foods, 13, pp. 1-12.

Najdek, Beata Ewa (2023) Can increased sensory quality drive a lower beef intake? The effect of grass-based feeding strategy on beef's sensory characteristics, consumer satisfaction, appetite, and sensory desires. Masters thesis, Aarhus University , Department of Food Science. Master thesis Aarhus University. .

P

Puska, Petteri (2019) Organic is the new black - Sending and interpreting reputational signals in the context of organic food choices. PhD thesis. Acta Wasaensia, no. 415. University of Vaasa, Vaasa.

S

Sandøe, Peter; Denver, Sigrid; Ditlevsen, Kia; Lund, T.B.; Pedersen, Michael Friis; Olsen, Jakob Vesterlund; Schou, Mette and Christensen, Tove (2024) Can organic food production develop to deal with both price consciousness and climate concerns? In: Back to the future: Sustainable innovations for ethical food production and consumption.

Stolz, Hanna (2023) Organic Barometer Switzerland. [Biobarometer Schweiz.] Paper at: Session "Consumers of organic food - drivers, barries and trends" at the Biofach 2023, Nuremberg, Germany, February 14-17, 2023. [Completed]

Stolz, Hanna and Jahrl, Ingrid (2021) Manual for conducting focus groups and consideration on the marketing of "Green Infrastructure". Praxisleitfaden. Research Institute of Organic Agriculture FiBL, CH-Frick .

T

Therkildsen, M.; Andersen, Barbara Vad; Vestergaard, M.; Mogensen, Lisbeth; Kristensen, Troels; Christiansen, Iben Alber and Kramer, Camilla (2024) BÆREDYGTIGT KALVE- OG OKSEKØD. Innovationscenter for økologisk landbrug, Aarhus.

Therkildsen, M. and Nejdek, Beate (2023) Fremtidens oksekød. Department of food science, AU , Aarhus N.

Therkildsen, Margrethe (2023) Kan landmanden påvirke kvaliteten af oksekødet. , Aarhus N.

Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth and Therkildsen, Troels (2023) Can quality replace quantity? Pleasure-driven reduction in red meat consumption. In: International Agri Food & Climate Circle 2023.

Thorsøe, Martin H.; Povlsen, Karen Klitgaard and Christensen, Tove (2016) “‘Organics’ are good, but we don’t know exactly what the term means!” Trust and Knowledge in Organic Consumption. An International Journal of Multidisciplinary Research, 19 (4), pp. 681-704.

W

Wojciechowska-Solis, Julia; Smoluk-Sikorska, Joanna; Śmiglak-Krajewska, Magdalena; Malinowski, Mariusz; Krnáčová, Paulína; Jarossová, Malgorzata; Györéné Kis, Gyöngyi; Zámková, Martina and Rojík, Stanislav (2024) Consumer in the organic food market. Example of the Visegrad countries. CeDeWu, Warszawa.

Z

Zander, Katrin; Hüppe, Ronja; Koch, Karlotta; Meier, Claudia; Stolz, Hanna and Borghoff, Lisa (2020) Careful, Gentle, Minimal - What are the principles of organic processing? Consumer perspectives. Keynote presentation at: BioFach 2020, Nuremberg, Germany, 13 February, 2020. [Completed]

This list was generated on Sat Jul 12 02:22:19 2025 CEST.