Browse eprints by Research

Number of eprints: 5.

C

Christiansen, Iben Alber and Bertesen, Maja (2024) INSPIRATION TIL SAMARBEJDE MELLEM ØKOLOGISKE MÆLKE- OG STUDEPRODUCENTER MED AMMETANTER. Fakta ark. .

Charles, Raphael (2023) Le FiBL souffle ses cinquante bougies. AgriHebdo, 11 August 2023, p. 7.

Collective publication, Diversifood partners (editor): Nuijten, Edwin; Rossi, Adanella; SERPOLAY-BESSON, Estelle and Chable, Véronique (Eds.) (2019) A comprehensive, integrated and democratic approach for diversified food systems. DIVERSIFOOD Innovation factsheet #17. .

N

Niggli, Urs; Sonnevelt, Martijn and Kummer, Susanne (2023) Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems. In: von Braun, Joachim; Afsana, Kaosar; Fresco, Louise O. and Hassan, Mohamed (Eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 341-359.

Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias and Zanoli, Raffaele (2011) Organic supply chain collaboration: a case study in eight EU countries. Journal of Food Products Marketing, 17 (2-3), pp. 141-162.

This list was generated on Sat Jul 12 10:30:00 2025 CEST.