Browse eprints by Research

Number of eprints: 12.

B

Botterli, Vegard (2025) Practical and regulatory barriers for better manure handling in Norway, Spain and Italy: Stakeholder interview report in The PROENV Project. .

Botterli, Vegard and Pommeresche, Reidun (2021) Hva skjer når karbon tilføres norsk landbruksjord? Bonde og Småbruker, 4 June 2021, 108 (5), p. 50.

{Tool} Organic Climate Farming: an overview - PowerPoint Presentation. Creator(s): Baumann, Felix and Dietemann, Lauren. Issuing Organisation(s): Bioland e.V., FiBL - Research Institute of Organic Agriculture. (0002)

C

{Tool} Silvoarable agroforestry system at Gladbacherhof. Creator(s): Canelon, Claret and Minarsch, Eva-Maria L.. Issuing Organisation(s): Justus-Liebig-Universität Gießen. (2021)

D

De Notaris, Chiara (2023) Agroecological practices for climate change mitigation.

F

Friis Pedersen, Susanne (2022) Frivillighet langt ute i skogen. [Volunteering far out in the forest.] Sopp og nyttevekster, 4 December 2022, 18 (4), pp. 22-25.

H

Husted, Majken and Oudshoorn, Frank (2022) Efterafgrøder er godt for klima og miljø. Landbrugsinfo - Seges INNOVATION. Online at https://www.landbrugsinfo.dk/public/5/6/b/plante_efterafgroder_klima_miljo, accessed on: 28 June 2022.

Hansdotter, Sara and Serikstad, Grete Lene (2022) Økologisk landbruk og lagring av karbon i jord. Økologisk landbruk, 2022, 41 (3), pp. 6-8.

K

Krauss, Maike; Wiesmeier, Martin; Don, Axel; Cuperus, Fogelina; Gattinger, Andreas; Gruber, Sabine; Haagsma, Wiepie; Peigne, Joséphine; Chiodelli Palazzoli, Marco; Schulz, Franz; van der Heijden, Marcel; Vincent-Caboud, Laura; Wittwer, Raphaël; Zikeli, Sabine and Steffens, Markus (2022) Reduced tillage in organic farming affects soil organic carbon stocks in temperate Europe. Soil & Tillage Research, 216 (105262), pp. 1-11.

Kristensen, Pernille Kjeldgaard (2021) Danmark har fået klimavenlige kostråd: Du kan mindske din CO2-udledning med op til 50 procent. [Denmark has got climate-friendly dietary guidelines: You can reduce your greenhouse gas emissions from food by up to 50 percent.] DR Viden, 7 January 2021, pp. 1-5.

R

Rystedt, Lotte (2021) Klimahensyn er for første gang en del af de officielle kostråd. [Climate impact is for the first time considered in the official dietary guidelines.] DCA, 13 January 2021, pp. 1-2.

S

Stoknes, Per Espen; Soldal, Olav B.; Hansen, Sissel; Kvande, Ingvar and Weddegjerde Skjeldrup, Sylvia (2021) Willingness to pay for crowdfunding local agricultural climate solutions. Sustainability, 13 (9227), pp. 1-15.

This list was generated on Sat Jul 12 10:31:37 2025 CEST.