Browse eprints by Research

Number of eprints: 12.

Journal paper

Lepse, Līga and Zeipiņa, Solvita (2023) Increasing the sustainability of vegetable crops production by using intercropping. Agronomy Research, 21 (2), pp. 494-503.

Md. Saleh, R.; Kulig, B.; Emiliozzi, A.; Hensel, O. and Sturm, B. (2020) Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna). Thermal Science and Engineering Progress, 20, p. 100682.

Johansen, Tor J.; Thomsen, Mette G.; Løes, Anne-Kristin and Riley, Hugh (2015) Root development in potato and carrot crops – influences of soil compaction. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science, 65 (2), pp. 182-192.

Kapolna, Emese; Laursen, Kristian Holst; Husted, Søren and Larsen, Erik H. (2012) Bio-fortification and isotopic labelling of Se metabolites in onions and carrots following foliar application of Se and 77Se. Food Chemistry, 133 (3), pp. 650-657.

Newspaper or magazine article

Jørgensen, Margit (2025) test-item. xx, 2025, p. 1. [draft]

Põldma, Priit and Mikk, Merit (2023) Use of biostimulants in organic vegetable production. Mahepõllumajanduse Leht, 2023, 1, pp. 2-5.

Conference paper, poster, etc.

Véronique, Chable (2021) Presentation of Carrot and Buckwheat tasting. OWC 2021 Pre-Conference: Seed Ambassadors - Building an International Network to Advance Organic Seed Systems, France, Rennes, 6-7 September 2021. [Unpublished]

Report

Uglem, Solveig; Tveit, Guro Møen; Wibe, Atle; Stensrud, Anniken Fure and Bullgård, Helge (2024) Ozonbehandling av gulrøtter og moreller. [Ozone treatment of carrots and morels.] SINTEF, Trondheim.

Stensrud, Anniken Fure; Wibe, Atle; Tveit, Guro Møen and Uglem, Solveig (2023) Ozon mot soppangrep på emballert gulrot og sorterte moreller. NORSØK Faginfo, no. 5 vol 8. NORSØK, Tingvoll.

Augagneur, M.; BRUN, L.; LAURENT, E; MABIRE, L.; MOREL, E. and Conseil, Mathieu (2022) Produire des semences en agriculture biologique : Carotte. [Producing seeds in organic agriculture: Carrot.] .

Project description

{Project} EATMORE: Umfassende Beschreibung, Bewertung und Verbesserung der Lebensmittelqualität von ökologischen Möhren und daraus resultierender Produkte sowie Weiterentwicklung Bildschaffender Untersuchungsmethoden (Verbundvorhaben). [Comprehensive description, evaluation and improvement of the food quality of organic carrots and resulting products as well as further development of picture-creating research methods.] Runs 2020 - 2023. Project Leader(s): Fleck, MSc. Michael; Kahl, Prof. Dr. Johannes; Graeff-Hönninger, Prof. Dr. Simone and Geier, Dr. Uwe, 1. Kultursaat e.V.; 2. Universität Kassel; 3. Universität Hohenheim; 4. Forschungsring e.V. .

Web product

Rittl, Tatiana; Heltoft, Pia; Bakken, Ivar; Grønmyr, Frode; Stewart, Lærke; Husby, Annbjørn; Fløystad, Kari and Løes, Anne-Kristin (2021) Bruk av biokull mot lagersykdommer i potet og gulrot. [Effect of biochar on storage disease in potato and carrot.] Fagforum potet. Online at https://potet.nlr.no/fagartikler/potet/potet/bruk-av-biokull-mot-lagersykdommer-i-potet-og-gulrot, accessed on: 14 July 2021.

This list was generated on Thu May 22 05:10:57 2025 CEST.