Browse eprints by Research

Number of eprints: 6.

Zhen, Huayang; Mogensen, Lisbeth; Dorca-preda, Teodora and Knudsen, Marie Trydeman (2024) Guidelines for calculating the carbon footprint of food products available on the Danish market. Aarhus University , Agroecology.

Oudshoorn, Frank (2024) Benchmarking af grise bedrifterne på drivhusgasemission. Innovationscenter for Økologisk Landbrug, Århus N.

Müller, Adrian (2024) Food for Nature: can organic farming help us out? Paper at: Organic Breakfast, FiBL Europe, Brussels, Belgium, April 16, 2024. [Completed]

Musafiri, Collins M.; Kiboi, Milka; Ng'etich, Onemus K.; Okoti, Michael; Kosgei, David K. and Ngetich, Felix K. (2023) Carbon footprint of smallholder rain-fed sorghum cropping systems of Kenya: A typology-based approach. Cleaner and Circular Bioeconomy, 6, pp. 1-11.

Mathiesen, C. (2020) The carbon footprint of organic vegetables needs to be improved. ICROFS, ICROFS newsletter. Online at https://icrofs.dk/en/aktuelt/nyheder/viewnews/artikel/1e4596308f, accessed on: 4 October 2021.

Mathiesen, C. (2020) Økologiske grøntsagers klimaaftryk skal forbedres. DCA, DCA newsletter. Online at https://dca.au.dk/aktuelt/nyheder/vis/artikel/oekologiske-groentsagers-klimaaftryk-skal-forbedres/, accessed on: 4 October 2021.

This list was generated on Thu May 22 14:35:12 2025 CEST.