Browse eprints by Research

Number of eprints: 4.

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Gunnarsson, Stefan (editor): International Centre for Research in Organic Food Systems (Ed.) (2021) Final report for the CORE Organic Cofund funded project "Optimizing the use of the free-range as the key to improve organic chicken production FreeBirds". .

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Heines, Wiebke; Ristic, Dusan; Rosenberger, Sandra; Coudron, Carl; Gai, Francesco; Schiavone, Achille and Smetana, Sergiy (2023) Eggs or meat? Environmental impact and efficiency assessment of chicken protein production with potential of Hermetia illucens use in feed. Resources, Conservation & Recycling Advances, 16, ?-?.

Hübner, Severin; Schanz, Lisa; Barth, Kerstin and Winkler, Christoph (2022) Effects of mixing broilers with cattle on broiler losses and behaviour. Poultry Science, NA, NA-NA. [draft]

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Lambertz, C.; Leopold, J.; Ammer, S.; Thesing, B.; Wild, C.; Damme, K. and Leiber, F. (2020) Requirement-oriented supply of organic broilers with riboflavin from fermentation of Ashbya gossypii. In: Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science, 1st-4th December, 2020, Virtuel Meeting, p. 433.

This list was generated on Thu May 22 14:46:46 2025 CEST.