Browse eprints by ResearchNumber of eprints: 45. Journal paperHübner, Severin; Schanz, Lisa; Winkler, Christoph and Barth, Kerstin (2024) Mix it - cograzing with cattle reduces broiler losses and increases broiler range use. Poultry Science, 103 (8), p. 103906. Leiber, Florian; Amsler, Zivile; Bieber, Anna; Quander-Stoll, Nele; Maurer, Veronika; Lambertz, Christian; Früh, Barbara and Ayrle, Hannah (2022) Effects of riboflavin supplementation level on health, performance, and fertility of organic broiler parent stock and their chicks. Animal, 16 (1), pp. 1-9. Sztandarski, Patryk; Marchewka, Joanna; Wojciechowski, Franciszek; Riber, Anja B.; Gunnarsson, Stefan and Horbańczuk, Jarosław Olav (2021) Associations between weather conditions and individual range use by commercial and heritage chickens. Poultry Science, 100 (8), p. 101265. Heuel, M.; Sandrock, C.; Mathys, A.; Leiber, F.; Gold, M.; Zurbrügg, C.; Gangnat, I.D.M.; Kreuzer, M. and Terranova, M. (2021) Can the larvae of the black soldier fly replace soybean in the diet of broilers? [Können die Larven der Schwarzen Waffenfliege in der Ernährung von Broilern Soja ersetzen?] Proceedings of the Scociety of Nutrition Physiology. Berichte der Gesellschaft für Ernährungsphysiologie, 30, p. 40. Newspaper or magazine articleHübner, Severin and Barth, Kerstin (2021) Hähnchen weiden mit Rindern. [Broilers grazing with cattle.] Bauernzeitung, Sonderheft - Ratgeber Ökolandbau, 2021, pp. 22-23. Hübner, Severin and Barth, Kerstin (2020) Ein Broilerleben unter Rindern. [Life as a broiler among cattle.] Naturland Nachrichten, December 2020 (6), pp. 54-55. Conference paper, poster, etc.Hübner, Severin and Barth, Kerstin (2021) Does mixing cattle with broilers yield any benefits? Poster at: Lloren, Regie (2021) Economic evaluation of broiler supplemented with fermented Mansanitas (Muntingia calabura) leaves. In: Tielkes, Eric (Ed.) Towards Shifting paradigms in agriculture for a healthy and sustainable future /Book of Abstracts, Cuvillier Verlag, Göttingen, Germany, p. 281. Leiber, F.; Quander-Stoll, N.; Ayrle, H.; Amsler, Z.; Maurer, V.; Leopold, J.; Damme, K. and Lambertz, C. (2021) Requirement recommendations for riboflavin in organic broilers. In: Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Sciences. Davos, Switzerland. 30 August - 3 September 2021, Wageningen Academic Publishers, The Netherlands, no. 27, p. 493. Heuel, M.; Sandrock, C.; Leiber, F.; Mathys, A.; Gold, M.; Zurbrügg, C.; Gangnat, I.D.M.; Kreuzer, M. and Terranova, M. (2021) Substitution of soy components – Does feeding diets based on Hermetia illucens larvae impair growth performance, carcass and meat quality of organic broilers? In: Terranova, M. and Weiss, A. (Eds.) Proc. AgroVet-Strickhof Conference: Current and Future Research Projects, 27.10.2021, Eschikon, p. 24. Witten, Stephanie and Aulrich, Karen (2019) Application of an in vitro multi-enzyme assay to estimate the precaecal digestibility of crude protein and amino acids in broiler chicken. [Anwendung einer in vitro Multienzymmethode zur Schätzung der praecaecalen Rohprotein- und Aminosäurenverdaulichkeit bei Broilern.] In: Society of Nutrition Physiology (Ed.) Proceedings of the Society of Nutrition Physiology, 28 (69), p. 91. ReportQuander-Stoll, Nele and Leiber, Florian (2021) Recommendations for Vitamin B2 supplements in organic slow-growing broilers. RELACS Practice abstract, no. 06. Research Institute of Organic Agriculture FiBL, CH-Frick . Project description
{Project}
ProBioHuhn:
Neue Strategien zur Reduktion von Erkrankungen auf ökologischen Masthühnerbetrieben unter besonderer Berücksichtigung des Darmmikrobioms.
[New strategies for the reduction of disease on organic broiler farms with special consideration of the gut microbiome.]
Runs 2022 - 2025.
Project Leader(s): Knierim, Prof. Dr. Ute and Krieger, Dr. Margret, Universität Kassel, D-Kassel Practice tool{Tool} Litter for broilers (mEATquality Practice Abstract). Creator(s): Vogt, Lukas and Vogt-Kaute, Werner. Issuing Organisation(s): Naturland. (2024) {Tool} On-farm hatching in organic and low-input outdoor farms (PPILOW Practice Abstract). Creator(s): Collin, Anne; Travel, Angélique and Pluschke, Helen. Issuing Organisation(s): INRAE - National Research Institute for Agriculture, Food and Environment. (2024) {Tool} Outdoor range design for broiler chickens (mEATquality Practice Abstract). Creator(s): Marchewka, Joanna; Sztandarski, Patryk and Jaszczyk, Aneta. Issuing Organisation(s): Institute of Genetics and Animal Biotechnology Polish Academy of Sciences. (2024) {Tool} Pecking enrichment for broiler chickens (mEATquality Practice Abstract). Creator(s): Quirin, Lisa; Knoblauch, Wiebke and Louton, Helen. Issuing Organisation(s): Universität Rostock. (2024) {Tool} Resting enrichment for broiler chickens (mEATquality Practice Abstract). Creator(s): de Jong, Ingrid. Issuing Organisation(s): WUR - Wageningen University & Research. (2024) {Tool} Slow-growing broiler breeds (mEATquality Practice Abstract). Creator(s): Vogt-Kaute, Werner and Vogt, Lukas. Issuing Organisation(s): Naturland. (2024) {Tool} Promoting range use in broiler chickens (FreeBirds Practice Abstract). Creator(s): Gunnarsson, Stefan; Ferrante, Valentina; Brinch Riber, Anja; Marchewka, Joanna; Tuyttens, Frank; Ipek, Aydın; Sözcü, Arda; Bestman, Monique; Rodenburg, Bas and van Niekerk, Thea. Issuing Organisation(s): SLU - Swedish University of Agricultural Sciences. CORE Organic Practice Abstracts. (2021) {Tool} Recommendations for Vitamin B2 supplements in organic slow-growing broilers (RELACS Practice abstract). [Aanbevelingen voor vitamine B2 supple-mentatie in biologische traaggroeiende vleeskuikens (RELACS Practice abstract).] Creator(s): Quander-Stoll, Nele and Leiber, Florian. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture, IFOAM Organics Europe. RELACS Practice abstract, no. 06. (2021) {Tool} Adding lactic acid bacteria via maize silage or to drinking water in organic broilers (OK-Net Ecofeed video). Creator(s): Steenfeldt, Sanna; Mathiesen, Camila and Jakobsen, Malene. Issuing Organisation(s): ICROFS - International Centre for Research in Organic Food Systems, AU - Aarhus University. OK-Net Ecofeed video. (2021) {Tool} Alternatives to soya bean for fattening broilers (OK-Net EcoFeed Practice abstract). Creator(s): Roinsard, Antoine and Desaint, Brieuc. Issuing Organisation(s): ITAB - Institute for Organic Agriculture and Food. OK-Net Ecofeed Practice abstract. (2021) {Tool} Camelina organic cultivation experiences in Italy (OK-Net EcoFeed Practice abstract). Creator(s): Micheloni, Cristina. Issuing Organisation(s): AIAB - Associazione Italiana Agricoltura Biologica. OK-Net Ecofeed Practice abstract. (2021) {Tool} Heat treatment and dehulling effects on feed value of faba beans (OK-Net Ecofeed Practice abstract). Creator(s): Alford, Jerry. Issuing Organisation(s): Soil Association. OK-Net Ecofeed Practice abstract. (2021) {Tool} Lactic acid bacteria supplements for organic broilers (OK-Net EcoFeed practice abstract). Creator(s): Steenfeldt, Sanna and Engberg, Ricarda M.. Issuing Organisation(s): AU - Aarhus University. OK-Net EcoFeed practice abstract. (2021) {Tool} The potential feed value of grain tailings for poultry (OK-Net Ecofeed Practice abstract). Creator(s): Alford, Jerry. Issuing Organisation(s): Soil Association. OK-Net Ecofeed Practice abstract. (2021) {Tool} Use of organic Camelina in laying hen feed (OK-Net EcoFeed Practice abstract). Creator(s): Micheloni, Cristina. Issuing Organisation(s): AIAB - Associazione Italiana Agricoltura Biologica. OK-Net Ecofeed Practice abstract. (2021) {Tool} Feeding strategies for broiler chickens (OK-Net EcoFeed Practice Abstract). Creator(s): Alford, Jeremy. Issuing Organisation(s): Soil Association. Practice Abstract, no. 011. (2020) {Tool} Focus on the amino acid content of energy feedstuff components (OK-Net Ecofeed Practice Abstract). [Fokus auf den Aminosäuregehalt von Energiefuttermittelbestandteilen.] Creator(s): Vogt-Kaute, Werner and Schmelzer, Elias. Issuing Organisation(s): Öko-Beratungsgesellschaft, Bioland Beratung. OK-Net Ecofeed Practice Abstract, no. 036. (2020) {Tool} Nutrient digestibility in poultry (OK-Net EcoFeed practice abstract). Creator(s): Whistance, Lindsay. Issuing Organisation(s): ORC - Organic Research Centre. OK-Net EcoFeed practice abstracts, no. 014. (2020) {Tool} Protein requirement for slow growing broilers (OK-Net EcoFeed Practice Abstract). Creator(s): Steenfeldt, S.. Issuing Organisation(s): AU - Aarhus University. OK-Net EcoFeed Practice Abstract, no. 017. (2020) {Tool} Recommendations for using soy-based feedstuffs for poultry production (OK-Net Ecofeed Practice Abstract). [Empfehlungen zur Verwendung von Futtermitteln auf Sojabasis für die Geflügelproduktion.] Creator(s): Lindner, Christopher and Schmelzer, Elias. Issuing Organisation(s): Bioland Beratung. OK-Net Ecofeed Practice Abstract, no. 026. (2020) {Tool} Feeding phases of poultry: trail synthesis from Lycée Nature. [Alimentation fractionnée Synthèse des essais conduits sur l’élevage avicole du lycée Nature.] Creator(s): Peron, Laure. Issuing Organisation(s): ITAB - Institute for Organic Agriculture and Food. (2019) {Tool} Foraging of broilers in outdoor areas (OK-Net Ecofeed Practice Abstract). Creator(s): Steenfeldt, Sanna. Issuing Organisation(s): AU - Aarhus University. OK-Net Ecofeed Practice Abstract, no. 006. (2019) {Tool} Protein value of an outdoor area for poultry. [Parcours à haute valeur protéique. Synthèse des essais conduits sur volailles de chair à l’INRA du Magneraud et au Lycée des Sicaudières.] Creator(s): Peron, Laure; German, Karine; Brachet, Mathilde and Couilleau, Laurent. Issuing Organisation(s): SECALIBIO - Sécuriser les Systèmes Alimentaires en Production de Monogastriques Biologiques. (2019) {Tool} Cultivation of soybeans. [Anbauanleitung für Sojabohnen 2018.] Creator(s): Imgraben, Hans Jörg. Issuing Organisation(s): Regierungspräsidium Freiburg. OK-Net EcoFeed-selected tool. (2018) {Tool} Designing and optimising outdoor areas in organic poultry farming. [Aménagement et valorisation des parcours en volaille bio.] Creator(s): Kéraval, Gérard. Issuing Organisation(s): ITAB - Institute for Organic Agriculture and Food. (2018) {Tool} Using local raw material for broiler feed in organic farming. [Valorisation de matières premières locales pour l’alimentation des poulets en agriculture biologique.] Creator(s): Roinsard, Antoine; Bordeaux, Célia; Lubac, Stanislas; Brachet, Mathilde; German, Karine and Juin, Hervé. Issuing Organisation(s): ITAB - Institute for Organic Agriculture and Food, Chambres d’agriculture Pays de la Loire, IBB - Initiative Bio Bretagne, INRAE - National Research Institute for Agriculture, Food and Environment, CIHEAM Bari - Mediterranean Agronomic Institute of Bari. Journal Tema, no. 40. (2016) {Tool} Fulfilling 100% organic poultry diets: Concentrates. Creator(s): Crawley, Kenny; Krimpen, Merinus; Smith, Jo; Gerrard, Catherine and Sumption, Phil. Issuing Organisation(s): ORC - Organic Research Centre. ICOPP Technical Note. (2015) {Tool} Proteins from organically grown green crops are promising poultry feed. [Proteins from organically grown green crops are promising poultry feed.] Creator(s): Lübeck, Mette; Molinuevo-Salces, Beatriz; Fog, Erik and Kiel, Pauli. Issuing Organisation(s): ICROFS - International Centre for Research in Organic Food Systems. ICROFS news, no. 4. (2014) {Tool} Technical guide: tree-planning in poultry outdoor run. [Aménagements arborés des parcours à volailles. Guide technique.] Creator(s): Béral, C.; Guillet, P. and Brun, V.. Issuing Organisation(s): ITAVI - Institut Technique de l'Aviculture. (2014) {Tool} Making poultry feed more sustainable. [Making poultry feed more sustainable.] Creator(s): Nelder, Rebecca. Issuing Organisation(s): ORC - Organic Research Centre. OK-Net EcoFeed-selected tool. (2012) {Tool} Organic Poultry Production: Providing Adequate Methionine. Creator(s): Fanatico, Anne. Issuing Organisation(s): NCAT - National Center for Appropriate Technology. OK-Net EcoFeed-selected tool. (2010) {Tool} Fattening chickens in organic farming. [Pouletmast im Biolandbau, Élevage de poulets bio.] Creator(s): Früh, Barbara; Hirt, Helen; Hossle, Isabel; Maurer, Veronika and Richter, Toralf. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. Technicla guide. (2003) This list was generated on Sat Jul 12 11:02:41 2025 CEST. |