Browse eprints by Research

Number of eprints: 2.

Stevenel, P.; Wendling, M.; Brabant, C.; Suss, H.; Savoyat, C.; Dierauer, H.; Mascher, F. and Charles, R. (2022) Bread Wheat Varieties in Organic Farming. . Online at https://www.agrarforschungschweiz.ch/en/2022/10/bread-wheat-varieties-in-organic-farming/, accessed on: 2023.

Siegerink, Maud (2020) Baking Quality of Wheat (Triticum aestivum) Grown Intercropped with Leguminous Crops. Thesis, Louis Bolk Instituut . . [Completed]

This list was generated on Sat Jul 12 10:51:04 2025 CEST.