Browse eprints by Research

Number of eprints: 33.

Journal paper

Pfeifer, Catherine; Winterberg, Ramon and Leiber, Florian (2025) Quantifying the Contributing Potential of European Grasslands to Food Protein and Organic Manure in a Circular Food System. Grass and Forage Science, 80 (2), e12713.

Najdek, Beata Ewa; Chaaban, Nora; Therkildsen, M. and Andersen, Barbara Vad (2024) The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction. Foods, 13, pp. 1-12.

Probst, Johanna; Spengler Neff, Anet; Leiber, Florian; Kreuzer, Michael and Hillmann, Edna (2012) Gentle touching in early life reduces avoidance distance and slaughter stress in beef cattle. Applied Animal Behaviour Science, 139, pp. 42-49.

Newspaper or magazine article

Vestergaard, M.; Kristensen, Troels and Mogensen, Lisbeth (2024) PRODUKTIVITET OG KLIMAAFTRYK I GRÆSBASERET STUDEPRODUKTION. Økologi, October 2024, p. 14.

Conference paper, poster, etc.

Mogensen, Lisbeth; Kristensen, Troels; Therkildsen, M.; Andersen, Barbara Vad; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Dorca-preda, Teodora and Vestergaard, M. (2024) Innovative sustainable organic beef production system where quality replaces quantity. In: 75th EAAP annual meeting.

Vestergaard, M.; Kristensen, Troels; Mogensen, Lisbeth; Andersen, Barbara Vad; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla and Therkildsen, Margrethe (2024) Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Poster at: 75th EAAP Annual Meeting, Florence, Italy, 1-5th of September 2024.

Eppenstein, R.C.; Berri, C.; Berry, D.; Cartoni Mancinelli, A.; Couzy, C.; Laithier, C.; Leiber, F.; Martin, B. and Sturaro, E. (2024) INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies: a living lab approach. In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Florence, Italy. 1-5 September 2024, EAAP, Rome, Book of Abstracts, no. 34, p. 1011.

Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth and Kristensen, Troels (2023) GRASS-BASED ORGANIC BEEF FOR SUSTAINABLE EATING. In: Abstract fra 69th International Congress of Meat Science and Technology (ICoMST), Aarhus N, 69, p. 85.

Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, Mogens; Mogensen, Lisbeth; Jørgensen, Kirstine Flintholm and Christiansen, Iben Alber (2022) GrOBEat Grass-fed organic beef for sustainable eating. Poster at: Food Festival 2022, Aarhus, 2-4 september 2022.

Vazeille, Karine; Jury, C.; Prache, Sophie; Sepchat, Bernard; Troquier, Christophe; Veysset, Patrick and Benoit, Marc (2021) The sheep performances in a grassland-based system is improved when combined with beef cattle. In: Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science, Wageningen Academic Publishers, p. 374.

Probst, Johanna K.; Hillmann, Edna; Leiber, Florian; Kreuzer, Michael and Spengler Neff, Anet (2011) Can early handling of suckler beef calves reduce their timidity towards humans? In: Widowski, Tina; Lawlis, Penny and Sheppard, Kimberly (Eds.) Proceedings of the 5th International Conference on the Assessment of Animal Welfare at Farm and Group Level, Wageningen Academic Publishers, Wageningen, The Netherlands, p. 67.

Probst, Johanna K.; Leiber, Florian; Hillmann, Edna; Kreuzer, Michael and Spengler Neff, Anet (2011) Reduction of slaughterhouse stress in beef cattle by facilitating animal tameness. Poster at: Humane Slaughter Association Centenary International Symposium: Recent Advances in the Welfare of Livestock at Slaughter, Portsmouth Historic Dockyard, UK , 30th June and 1st July 2011.

Report

Christiansen, Iben Alber and Bertesen, Maja (2024) INSPIRATION TIL SAMARBEJDE MELLEM ØKOLOGISKE MÆLKE- OG STUDEPRODUCENTER MED AMMETANTER. Fakta ark. .

Data set

Quiédeville, Sylvain; Moakes, Simon; Leiber, Florian and Pfeifer, Catherine (2020) Beef database for prediction of main environmental challenges to resilience and efficiency in cattle production systems at regional resolution (Version V1.0). .

Teaching resource

Ulmann, Selina; Kanner, Elsa; Spengler Neff, Anet; Silali, Oscar; Chakoma, Charles; Abdullahi, Umar and Voigts, Mareike (2024) Organic Dairy and Cattle Farming – A Resource Manual for Trainers in Africa. Research Institute of Organic Agriculture FiBL, CH-Frick .

Web product

Jørgensen, Kirstine Flintholm; Vestergaard, M. and Therkildsen, M. (2024) Økologiske kalve kan udnyttes bedre. . Online at https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/oekologiske-kalve-kan-udnyttes-bedre, accessed on: 10 September 2024.

Christiansen, Iben Alber (2024) Oksens rolle i fremtidens fødevaresystem - debat. Innovationscenter for økologisk landbrug. Online at https://www.linkedin.com/feed/update/urn:li:activity:7197167486138486785/, accessed on: 28 March 2025.

Vestergaard, M. and Bertelsen, Maja (2023) Webinar om GrOBEat. Innovationscenter for Økologisk Landbrug, Aarhus N. Online at https://icoel.dk/om-os/projekter/organic-rdd/2023/high-quality-grass-fed-organic-beef-for-sustainable-eating-behavior-grobeat/, accessed on: March 2024.

Video

Kramer, Camilla (2023) Bæredygtig økologisk oksekød med fokus på ammetantesystem og græsbaseret fodring. Center for frilandsdyr, Randers.

Kramer, Camilla (2023) Bæredygtig Økologisk Oksekød med fokus på spisekvalitet og kødkvalitet (GrOBEat). Center for frilandsdyr.

Kramer, Camilla (2023) Bæredygtig økologisk oksekødsproduktion med ammetantesystem. Center for frilandsdyr, Randers.

Christiansen, Camilla (2023) Fladhøjgård gør en forskel for økologiens kalve. Innovationscenter for Økologisk Landbrug, Aarhus N.

Other

Therkildsen, M.; Andersen, Barbara Vad; Vestergaard, M.; Mogensen, Lisbeth; Kristensen, Troels; Christiansen, Iben Alber and Kramer, Camilla (2024) BÆREDYGTIGT KALVE- OG OKSEKØD. Innovationscenter for økologisk landbrug, Aarhus.

Jørgensen, Kirstine Flintholm (2024) Potentiale i flere slagtedyr fra den økologiske kvægproduktion. Center for Frilandsdyr, Randers.

Kramer, Camilla (2024) Grass-fed Organic Beef for Sustainable Eating. Center for Frilandsdyr, Friland Weekly briefing, Danish Crown Randers.

Therkildsen, M. and Christiansen, Iben Alber (2024) Debat: Oksens rolle i fremtidens fødevaresystem v. Innovationscenter for Økologisk Landbrug. Innovationscenter for økologisk landbrug, Aarhus.

Therkildsen, M. (2023) Slagte-, kød og spisekvalitet af Holstein tyrekalve slagtet under Dansk kalv koncept. Aarhus University , Department of Food Sciencen.

Therkildsen, M. and Nejdek, Beate (2023) Fremtidens oksekød. Department of food science, AU , Aarhus N.

Kristensen, Troels and Nejdek, Beate (2023) Netværksmøde om prissætning på økologiske tyre-/krydsningskalve. , Aarhus N.

Christiansen, Iben Alber and Vestergaard, M. (2023) Okse på dagsorden - Møde med Meyers, holistisk afgræsning, AU og ICOEL. Innovationscenter for Økologisk landbrug .

Christiansen, Iben Alber and Vestergaard, M. (2023) Okse på dagsordenen. Innovationscenter for Økologisk Landbrug .

Therkildsen, M. (2023) GrOBEat - ammetante-/græsbaseret kalve- ungdyr- og studeopdræt. , Aarhus N.

Kramer, Camilla (2022) Oksekød: Erstat kvalitet med kvantitet. Center for frilandsdyr.

This list was generated on Thu May 22 00:46:31 2025 CEST.