Browse eprints by Research

Number of eprints: 4.

D

Divéky-Ertsey, Anna; Ladányi, Márta; Bíró, Barbara; Máté, Mónika; Drexler, Dora; Tóth, Ferenc; Boziné Pullai, Krisztina; Gere, Attila; Pusztai, Péter and Csambalik, Laszlo (2022) Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals. Horticulturae, 8 (10), p. 937.

K

Kowalska, Hanna; Trusinska, Magdalena; Rybak, Katarzyna; Wiktor, Artur; Witrowa-Rajchert, Dorota and Nowacka, Malgorzata (2023) Shaping the Properties of Osmo-Dehydrated Strawberries in Fruit Juice Concentrates. Applied Sciences, 13 (4), pp. 1-21.

M

Multescu, Mihaela; Marinas, Ioana Cristina; Susman, Iulia Elena and Belc, Nastasia (2022) Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants. Foods, 11 (3), p. 253.

S

Santarelli, Veronica; Neri, Lilia; González, Rodrigo; Faieta, Marco; Tatasciore, Simona; Di Mattia, Carla and Pittia, Paola (2021) Use of food-grade hop extracts for the development of innovative food additives. Speech at: th International ISEKI-Food Conference 2021 "Sustainable Development Goals in Food Systems: challanges and opportunities for the future", online, 23-25 June 2021. [Completed]

This list was generated on Sat Jul 12 01:14:02 2025 CEST.