Browse eprints by Research

Number of eprints: 37.

B

Beckhoff, Jürgen (2025) Was tun gegen Falschen Mehltau im Bio-Weinbau? . Online at https://www.rebeundwein.de/aktuelles/news/article-8156664-198999/was-tun-gegen-falschen-mehltau-im-bio-weinbau-.html, accessed on: June 2025.

Beckhoff, Jürgen (2025) VITIFIT-Konferenz: Was tun gegen Falschen Mehltau im Bio-Weinbau? . Online at https://www.oekolandbau.de/umwelt-und-gesellschaft/bio-branche-im-fokus/vitifit-konferenz-was-tun-gegen-falschen-mehltau-im-bio-weinbau/, accessed on: June 2025.

Besrukow, Paul; Will, Frank; Berkelmann-Löhnertz, Beate; Stoll, Manfred and Schweiggert, Ralf (2024) Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling. OENO One, 58 (4), pp. 1-13.

Besrukow, Paul; Will, Frank; Dussling, Stefan; Berkelmann-Löhnertz, Beate and Schweiggert, Ralf (2023) Additive and synergistic antifungal effects of copper and phenolic extracts from grape cane and apples. Pest Management Science, 79, pp. 3334-3341.

Berkelmann-Löhnertz, Beate (2023) Eine Herkulesaufgabe. Ökologie & Landbau, 2023, pp. 20-21.

Behrens, Falk and Fischer, Michael (2022) Evaluation of Different Phyllosphere Sample Types for Parallel Metabarcoding of Fungi and Oomycetes in Vitis vinifera. Phytobiomes Journal, 6 (3), pp. 207-213.

Besrukow, Paul; Kiefer, Christoph; Szolnoki, Gergely; Behrens, Falk; Fischer, Michael; Hausmann, Ludger and Frotscher, Johanna (2021) VITIFIT - Am Puls der Zeit. Newsletter #2 des VITIFIT-Projekts, Forschung, Praxis, Dialog. Wissenstransfer VITIFIT, DRL Rheinpfalz .

Brammert-Schröder, Imke (2020) Öko-Weine haben es noch schwerer. Der Badische Winzer, March 2020, pp. 18-19.

D

Dressler, Marc (2024) Meeting Market and Societal Ambitions with New Robust Grape Varietals: Sustainability, the Green Deal, and Wineries´ Resilience. Agriculture, 14 (12), pp. 1-24.

Dressler, Marc (2023) Destination-Centric Wine Exports: Offering Design Concepts and Sustainability. Beverages, 9 (3), pp. 1-21.

Dreßler, Marc and Freund, Christine (2022) Potenzial von Piwis. Das Deutsche Weinmagazin, January 2022, pp. 26-30.

Dressler, Marc and Freund, Christine (2020) Perspektiven Neuer Rebsorten nutzen. Das Deutsche Weinmagazin, 29 August 2020 (18), pp. 33-37.

Dreßler, Marc and Freund, Christine (2020) Sparpotenzial. Der Deutsche Weinbau, 2020 (14-15), pp. 14-16.

E

Eisenmann, B.; Wingerter, C.; Dressler, M.; Freund, C.; Kortekamp, A. and Bogs, J. (2023) Fungicide-Saving Potential and Economic Advantages of Fungus-Resistant Grapevine Cultivars. Plants, 12 (17), pp. 1-18.

Eisenmann, Birgitt (2020) Ökonomisch und ökologisch. Der Deutsche Weinbau, December 2020 (12), pp. 16-20.

G

Grafen, Annegret (2020) Harte Nuss fürs Marketing – Bio-Weinmarkt und andere Themen. bioland, March 2020, pp. 34-35.

K

Kehrer, Jacqueline (2025) Neue Wege im ökologischen Weinbau: Rückblick auf die VITIFIT-Konferenz. Der Deutsche Weinbau, April 2025, p. 13.

Kiefer, Christoph and Szolnoki, Gergely (2024) Exploring market potential and consumer preferences for fungus-resistant grape varieties: A discrete choice analysis in Germany. Future Foods, 10 (100449), pp. 1-12.

Kiefer, Christoph and Szolnoki, Gergely (2024) Influence of information about fungus-resistant grape varieties on hedonic ratings by consumers - a central location test in Germany. Wine Economics and Policy, 13, pp. 43-57.

Kauer, Randolf (2023) Bio im Weinbau gehört heute zum guten Ton. Ökologie & Landbau, 2023 (1), pp. 12-15.

Kiefer, Christoph and Szolnoki, Gergely (2023) Consumer Acceptance of Fungus-Resistant Grape Varieties - An Exploratory Study Using Sensory Evaluation Tests among Consumers in Germany. Sustainability, 15 (13), pp. 1-16.

Kiefer, Christoph and Szolnoki, Gergely (2023) Die Bedeutung von resistenten Rebsorten auf dem deutschen Markt - eine qualitative Studie mit Experten aus Produktion und Handel. In: Stoll, Manfred and Schultz, Hans-Rainer (Eds.) Deutsches Weinbau-Jahrbuch 2023. 74 edition. Eugen Ulmer KG, Stuttgart, pp. 73-84.

Kiefer, Christoph and Szolnoki, Gergely (2022) Neue Rebsorten - neue Zielgruppen? Der Deutsche Weinbau, 2022 (24), pp. 26-30.

Kiefer, Christoph and Szolnoki, Gergely (2021) Market acceptance of fungus-resistant grape varieties (FRGV) - a qualitative analysis among producers and retailers. In: Conference Proceedings. 12th International Conference of the Academy of Wine Business Research, July 6-8, 2021, Virtual Conference, Academy of Wine Business Research, p. 57.

M

Molitor, Daniel; Heilemann, Kristina; Jiménez-Rodríguez, César Dionisio; Hüther, Silke; Trapp, Oliver; Stalport, Anouck; Louvieaux, Julien; Viret, Olivier; Ladach, Martin; Schumacher, Stefan; Lindner, Bettina; Dubuis, Pierre-Henri; Fabre, Anne-Lise; Weber, Michael; Schmid, Arno; Terleth, Josef; Renner, Wolfgang; Foerg, Benjamin; Mackie-Haas, Kathleen and Junk, Jürgen (2025) UniPhen "PIWI" -high-resolution simulation of the phenological development of 13 fungus-tolerant cultivars based on broad observation data set from Central Europe. OENO One, 59 (2), pp. 1-13.

Mertes, Caroline; Schumacher, Stefan; Kaltenbach, Thomas; Bleyer, Gottfried and Fuchs, René (2022) Studies on the resistance of different developmental stages in susceptible and tolerant grapevine cultivars against the pathogen Plasmopara viticola. BIO Web of Conferences, 50 (02001), pp. 1-5.

N

Neuber, Petra and Samara, Olympia (2023) Gemeinsam forschen, um Kupfer zu vermeiden. Ökologie & Landbau, 2023 (1), p. 24.

S

Schumacher, Stefan and Zink, Gerold (2025) "Noch Jahre von der Praxis entfernt". Badische Zeitung, 11 April 2025, p. 2.

Schumacher, Stefan (2025) Gesunde Reben im Ökoweinbau. Der Badische Winzer, 2025, Mai, pp. 20-21.

Schumacher, Stefan; Zug, Katharina; Fuchs, René; Franzen, Karin; Schwab, Stefan; Wohlfahrt, Yvette and Werner, Anna (2025) VITIFIT - Gesunde Reben (Vitis vinifera) im Ökoweinbau durch Forschung, Innovation und Transfer. In: Jahresbericht 2024 - Nationaler Aktionsplan zur nachhaltigen Anwendung von Pflanzenschutzmitteln. , pp. 75-78.

Schumacher, Stefan; Mertes, Caroline; Kaltenbach, Thomas; Bleyer, Gottfried and Fuchs, René (2024) A method for phenotypic evaluation of grapevine resitance in relation to phenological development. Scientific Reports, 14 (915), pp. 1-9.

Salzgeber, Susanne and Dilger, Andreas (2023) Weniger spritzen heißt mehr Umweltschutz. Ökologie & Landbau, 2023, pp. 28-29.

Schumacher, Stefan; Mertes, Caroline; Wohlfahrt, Yvette; Kaltenbach, Thomas; Schwab, Stefan; Eisenmann, Birgitt; Kauer, Randolf; Bleyer, Gottfried; Berkelmann-Loehnertz, Beate and Fuchs, René (2022) VITIFIT: Aiming for copper reduction in organic viticulture - Improvement of established strategies and new techniques for plant protection against Plasmopara viticola. BIO Web of Conferences, 50 (03008), pp. 1-5.

Samara, Olympia; Meyer, Anne; Glawe, Lisa and Patzwahl, Wolfgang (2021) VITIFIT - Gesunde Reben im Ökoweinbau. Paper at: bio agrar - Messe für ökologische Landwirtschaft, Kongress 2, online, 20.-21. Oktober 2021. [Completed]

Schumacher, Stefan (2020) Für gesunde Reben im Öko-Weinbau. Der Badische Winzer, March 2020, pp. 26-27.

T

Töpfer, Reinhard and Hausmann, Ludger (2023) Robuste Reben gesucht. Ökologie & Landbau, 2023 (1), pp. 22-23.

W

Weber, Marc; Fischer, Ulrich and Kohlmann, Ole (2021) Welche sensorische Stilistik von PIWI-Weinen verspricht Erfolg. Paper at: 74. Pfälzische Weinbautage, online, 19.-20. Januar 2021. [Completed]

This list was generated on Sat Jul 12 11:00:29 2025 CEST.