Browse eprints by Research

Number of eprints: 4.

Horsted, K.; Allesen-Holm, B.H. and Hermansen, J.E. (2010) The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system. British Poultry Science, 51 (4), pp. 515-524.

Hansen, L.L.; Claudi-Magnussen, C.; Jensen, S.K. and Andersen, H.J. (2006) Effect of organic pig production systems on performance and meat quality. Meat Science (74), pp. 605-615.

Horsted, Klaus; Henning, Judith and Hermansen, John E. (2005) Growth and sensory characteristics of organically reared broilers differing in strain, sex and age at slaughter. Acta Agriculturae Scandinavica, Section A, 55, pp. 149-157.

Nielsen, B.K.; Kristensen, A.R. and Thamsborg, S.M. (2004) Optimal decisions in organic steer production - a model including winter feed level, grazing strategy and slaughtering policy. Livestock Production Science, 88 (1-3), pp. 239-250.

This list was generated on Sat Jul 12 10:47:05 2025 CEST.