Browse eprints by ResearchJump to: V Number of eprints: 5. VVindras-Fouillet, Camille; Beguin, Manon; Chabert, Lucie; Chappuis, Valentin and Jourdren, Solenne (2021) Evolution des pratiques en filière boulangerie et conséquence sur la santé. [Evolution of baking practices and optimization of bread qualities.] Working paper. Vindras-Fouillet, Camille (2021) Results of Qualiblébio French Project 2021, comparison of protein profile of diverse wheat genotypes for organic agriculture. Rapport technique QualiBlébio, no. 3. . Vindras-Fouillet, Camille (2021) Results of Qualiblébio French Project 2021, sensory evaluation of diverse wheat genotype for organic agriculture. Rapport technique QualiBlébio, no. 4. . Vindras-Fouillet, Camille (2020) Qualiblébio, analyses des fractions protéiques de variétés de blé pour l'AB. [Qualiblébio, analysis of protein fractions of wheat varieties for AB.] Rapport technique QualiBlébio, no. 1. . Vindras-Fouillet, Camille (2020) Results of Qualiblébio French Project 2020, sensory evalutaion of diverse wheat genotype for organic agriculture. Rapport technique QualiBlébio, no. 2. . This list was generated on Thu May 22 15:00:04 2025 CEST. |