Browse eprints by Research

Number of eprints: 4.

B

Bender, I. and Ingver, A. (2013) The influence of organic and conventional production on yield and quality of carrots. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 179-180.

M

Mogensen, L.; Vestergaard, J.S.; Frette, X.; Lund, P.; Weisbjerg, M.R. and Kristensen, T. (2009) Effect of toasting field beans and of grass-clover: Maize silage ratio on milk production, milk composition and sensory quality of milk. Livestock Science (128), pp. 123-132.

N

Nielsen, B. and Thamsborg, S.M. (2005) Welfare, health and product quality in organic beef production - a Danish perspective. Livestock Production Science, 94 (1-2), pp. 41-50.

T

Thorup-Kristensen, Kristian; Dresbøll, Dorte Bodin and Kristensen, Hanne L. (2011) Crop yield, root growth, and nutrient dynamics in a conventional and three organic cropping systems with different levels of external inputs and N re-cycling through fertility building crops. European Journal of Agronomy, 37, 66-82.

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