Browse eprints by Research

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Number of eprints: 2.

Hansen, L.L.; Claudi-Magnussen, C.; Jensen, S.K. and Andersen, H.J. (2006) Effect of organic pig production systems on performance and meat quality. Meat Science (74), pp. 605-615.

Roepstorff, Allan; Mejer, Helena; Thomsen, Lisbeth E.; Thamsborg, Stig M.; Byrne, Derek V.; Hansen, Laurits L.; Bach Knudsen, Knud Erik and Møller, Kristian (2005) Chicory roots improves the taste and odour of organic pork. DARCOFenews (3).

This list was generated on Sat Jul 12 10:58:29 2025 CEST.