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Browse eprints by ResearchJump to: B Number of eprints: 1. BBrandt, Kirsten and Mølgaard, Jens Peter (2001) Organic agriculture: Does it enhance or reduce the nutritional value of plant foods? Journal of the Science of Food and Agriculture, 81, pp. 924-931. This list was generated on Sat Aug 2 07:57:28 2025 CEST. |
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