Browse eprints by Research

Number of eprints: 1.

Horsted, K.; Hammershøj, M. and Allesen-Holm, B.H. (2010) Effect of grass–clover forage and whole-wheat feeding on the sensory quality of eggs. J Sci Food Agric, 90, pp. 343-348.

This list was generated on Sat Jul 12 15:19:31 2025 CEST.