Browse eprints by Research

Number of eprints: 35.

A

Andersson, K.; Lundeheim, N. and Wallenbeck, A. (2013) Inclusion of mussel meal in diets to growing/finishing pigs. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 71-72.

B

Bennedsgaard, Torben Werner; Klaas, I.C. and Vaarst, M. (2010) Reducing use of antimicrobials — Experiences from an intervention study in organic dairy herds in Denmark. Livestock Science, 131, pp. 181-193.

Bennedsgaard, Torben Werner; Thamsborg, Stig Milan; Aarestrup, Frank Møller; Enevoldsen, Carsten; Vaarst, Mette and Christoffersen, Anna Bodil (2006) Resistance to penicillin of Staphylococcus aureus isolates from cows with high somatic cell counts in organic and conventional dairy herds in Denmark. Acta Veterinaria Scandinavica, 48 (24).

Boelling, D.; Groen, A.F.; Sørensen, P.; Madsen, P. and Jensen, J. (2003) Genetic Improvement of Livestock for Organic Farming Systems. Livestock Production Science, 80 (1), pp. 79-88.

E

Eriksen, J.; Hermansen, J.E.; Strudsholm, K. and Kristensen, K. (2006) Potential loss of nutrients from different rearing strategies for fattening pigs on pasture. Soil Use and Management, 22, pp. 256-266.

G

Grignard, A.; Stilmant, D.; Oenema, J; Tirard, S.; Debruyne, L.; Hennart, S.; Jamar, D. and Boonen, J. (2013) Comparison of organic and conventional dairy farm economic and environmental performances throughout North West Europe. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 127-128.

Gauffin, E.; Hällbom, L. and Sjödahl Svensson, K. (2013) How can private standard accelerate the development of organic production? In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 85-86.

H

Horsted, K.; Allesen-Holm, B.H.; Hermansen, J.E. and Kongsted, A.G. (2012) Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers. Journal of the Science of Food and Agriculture, 92, pp. 258-265.

Horsted, K.; Allesen-Holm, B.H. and Hermansen, J.E. (2010) The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system. British Poultry Science, 51 (4), pp. 515-524.

Horsted, K.; Hammershøj, M. and Allesen-Holm, B.H. (2010) Effect of grass–clover forage and whole-wheat feeding on the sensory quality of eggs. J Sci Food Agric, 90, pp. 343-348.

Halberg, Niels; Hermansen, John E.; Kristensen, Ib Sillebak; Eriksen, Jørgen; Tvedegaard, Niels and Petersen, Bjørn Molt (2010) Impact of organic pig production systems on CO2 emission, C sequestration and nitrate pollution. Agronomy for Sustainable Development, 30 (4), pp. 721-731.

Hansen, L.L.; Claudi-Magnussen, C.; Jensen, S.K. and Andersen, H.J. (2006) Effect of organic pig production systems on performance and meat quality. Meat Science (74), pp. 605-615.

Horsted, Klaus; Henning, Judith and Hermansen, John E. (2005) Growth and sensory characteristics of organically reared broilers differing in strain, sex and age at slaughter. Acta Agriculturae Scandinavica, Section A, 55, pp. 149-157.

Hermansen, John E.; Strudsholm, Karin and Horsted, Klaus (2004) Integration of organic animal production intor land use with special reference to swine and poultry. Livestock Production Science, 90, pp. 11-26.

Hegelund, L.; Sørensen, J.T. and Johansen, N.F. (2003) Developing a welfare assessment system for use in commercial organic egg production. Animal Welfare (12), pp. 649-653.

J

Jensen, Annette Nygaard; Mejer, Helena; Mølbak, Lars; Langkjær, Maria; Jensen, Tim Kaare; Angen, Øystein; Martinussen, Torben; Klitgaard, Kirstine; Baggesen, Dorte Lau; Thamsborg, Stig Milan and Roepstorff, Allan (2010) The effect of a diet with fructan-rich chicory roots on intestinal helminths and microbiota with special focus on Bifidobacteria and Campylobacter in piglets around weaning. Animal.

Jensen, A.N.; Dalsgaard, A.; Baggesen, D.L. and Nielsen, E.M. (2006) The occurrence and characterization of Campylobacter jejuni and C. coli in organic pigs and their outdoor environment. Veterinary Microbiology, 116, pp. 96-105.

Jensen, A.N.; Dalsgaard, A.; Stockmarr, A.; Nielsen, E.M. and Baggesen, D.L. (2006) Survival and transmission of Salmonella enterica serovar Typhimurium in an outdoor organic pig farming environment. Applied and Environmental Microbiology, 72 (3), pp. 1833-1842.

K

Koesling, M.; Hansen, S. and Fystro, G. (2013) Embedded energy in dairy stables. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 105-106.

Kongsted, A.G. and Hermansen, J.E. (2009) Induction of lactational estrus in organic piglet production. Theriogenology, 72, pp. 1188-1194.

Kongsted, A.G. and Hermansen, J.E. (2009) Sow body condition at weaning and reproduction performance in organic piglet production. Acta Agriculturae Scand Section A, 59, pp. 93-103.

Kristenseen, Troels; Søegaard, Karen and Kristensen, Ib Sillebak (2005) Management of grasslands in intensive dairy livestock farming. Livest. Production Science, 96, pp. 61-73.

N

Nielsen, Bea; Thamsborg, Stig Milan; Hansen, Hanne; Ranvig, Hans and Høgh-Jensen, Henning (2009) Effects of including chicory in perennial ryegrass-white clover leys on production and health in organic lambs. Livestock Science, 125, pp. 66-73.

Nielsen, B. and Thamsborg, S.M. (2005) Welfare, health and product quality in organic beef production - a Danish perspective. Livestock Production Science, 94 (1-2), pp. 41-50.

Nielsen, B.K.; Kristensen, A.R. and Thamsborg, S.M. (2004) Optimal decisions in organic steer production - a model including winter feed level, grazing strategy and slaughtering policy. Livestock Production Science, 88 (1-3), pp. 239-250.

O

Oudshoorn, F.W. and Spörndly, E. (2013) Operational strategies for optimizing grazing when using automatic milking systems in organic dairy production. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 129-130.

P

Patel, M.; Wredle, E.; Spörndly, E.; Bertilsson, J. and Kumm, K.-I. (2013) Profitability of organic and conventional dairy production with different dietary proportions of high-quality grass silage. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 65-66.

R

Roepstorff, Allan; Mejer, Helena; Thomsen, Lisbeth E.; Thamsborg, Stig M.; Byrne, Derek V.; Hansen, Laurits L.; Bach Knudsen, Knud Erik and Møller, Kristian (2005) Chicory roots improves the taste and odour of organic pork. DARCOFenews (3).

S

Serup, T. (2013) Robust breeds for organic pig production. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 165-166.

Sehested, Jakob; Kristensen, Troels and Søegaard, Karen (2003) Effect of concentrate supplementation level on production, health and efficiency in an organic dairy herd. Livestock Production Science, 80 (1), pp. 153-165.

T

Thomsson, O.; Bergqvist, A.-S.; Eliasson-Selling, L.; Sjunnesson, Y. and Magnusson, U. (2013) Could a different management routine that strengthens the mother-offspring bond contribute to a more efficient organic piglet production? In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 171-172.

Thamsborg, Stig Milan and Roepstorff, Allan (2003) Parasite problems in organic livestock and options for control. Journal of Parasitology, 89 (Suppl.), pp. 277-284.

V

Voutila, L.; Partanen, K. and Siljander-Rasi, H. (2013) Feed intake and weight and body condition changes of 100% organically fed lactating sows. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 73-74.

Vaarst, M.; Alban, L.; Mogensen, L; Thamsborg, S.M. and Kristensen, E.S. (2001) Animal Health and Welfare during transition to organic dairy production: problems, priorities and perspectives. Journal of Agricultural and Environmental, 14 (4), pp. 367-390.

W

Wallenbeck, A.; Eliasson, C. and Alarik, M. (2013) Associations between pig leg health and lean meat growth in commercial organic herds. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 167-168.

This list was generated on Thu May 22 15:24:14 2025 CEST.