Browse eprints by Research

Number of eprints: 76.

Journal paper

Münchhausen, von, Susanne; Häring, Anna Maria; Kvam, Gunn-Turid and Knickel, Karlheinz (2017) It’s not always about growth! Development dynamics and management in food businesses and chains. International Journal of Sociologgy of Agriculture and food (IJSAF), 24 (1), pp. 37-55.

Münchhausen, von, Susanne; Knickel, Karlheinz; Milestad, Rebecka and Lasner, Tobias (2016) What drives farmers’ sustainability performance? Application of the CSP Modell for the analysis of farmers’ Conditions, adaptation Strategies and sustainability Performances – a case study analysis of German and Swedish producer groups in times of change. Studies of Agricultural Economics, 2017, xx-xx. [Submitted]

Zamilpa, Johanan; Schwentesius Rindermann, Rita and Ayala Ortiz, Dante Ariel (2016) ESTADO DE LA CUESTIÓN SOBRE LAS CRÍTICAS A LA AGRICULTURA ORGÁNICA. [STATE OF THE ART ABOUT THE CRITICISM OF ORGANIC AGRICULTURE.] Acta Universitaria, 26 (2), pp. 40-49.

Andrade, Luísa Mol Senna and Bertoldi, Michele Corrêa (2012) Atitudes e motivações em relação ao consumo de alimentos orgânicos em Belo Horizonte, MG. [Attitudes and motivations towards organic foods consumption in Belo Horizonte, MG.] Brazilian Journal of Food Technology, 15 (spe.), pp. 31-40.

Barbosa, Silmara de Carvalho; Matteucci, Magda Beatriz de Almeida; Leandro, Wilson Mozena; Leite, Anderson Fernandes; Cavalcante, Érila Lidia Silva and Almeida, Gustavo Queiroz Evangelista de (2011) Perfil do consumidor e oscilações de preços de produtos agroecológicos. [Consumer prodile and price variation of agro-ecological products.] Pesquisa Agropecuária Tropical, 41 (4), pp. 602-609.

Silva, Eliana Mara NCP da ; Ferreira, Regina Lúcia F ; Neto, Sebastião Elviro de Araújo ; Tavella, Leonardo B and Solino, Antônio JS (2011) Qualidade de alface crespa cultivada em sistema orgânico, convencional e hidropônico. [Quality of looseleaf lettuce in organic, conventional and hydroponic crop in Rio Branco State, Brazil.] Horticultura Brasileira, 29 (2), pp. 242-245.

Knudsen, Marie Trydeman; Hui, Qiao Yu; Yan, Luo ; Almeida, Gustavo Fonseca de ; Abreu, Lucimar Santiago de; Halberg, Niels and Langer, Vibeke (2011) Transport is important in the carbon footprint of imported organic plant products. [Transporte é importante na pegada de carbono de produtos vegetais orgânicos importados.] ICROFS News, 2, pp. 4-7.

Naspetti, Simona and Bodini, Antonella (2008) Consumer Perception of Local and Organic Products: Substitution or Complementary Goods? THE INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL SCIENCES, 3 (2), pp. 111-122.

Brandt, Kirsten and Mølgaard, Jens Peter (2001) Organic agriculture: Does it enhance or reduce the nutritional value of plant foods? Journal of the Science of Food and Agriculture, 81, pp. 924-931.

Newspaper or magazine article

Drexler, Dora and Borbélyné Hunyadi, Éva (2016) Megjelent az "Ökológiai szójatermesztés Európában" című termesztéstechnológiai kiadványunk. [Our production technology publication on "Organic soybean production in Europe" was issued.] Őstermelő, December 2016, XX (2016/6), p. 119.

Donkó, Ádám (2016) Szőlő növényvédelem újragondolva. [Plant protection of grape rethought.] Őstermelő, October 2016 (2016/5), pp. 75-76.

Urban , Jiri; Bartak, Richard; Merhaut , Boris and Urbanek, Martin (1990) Bulletin č.1 celostátní odborné skupiny ČR ČSVTS pro alternativní zemědělství. [Bulletin No.1 of the national expert group Czech republic ČSVTS for alternative agriculture.] journal, 1990, 1 (1), pp. 1-32.

Working paper

Abreu, Lucimar Santiago de; Kledal, Paul Rye; Pettan, Klebber; Rabello, Fernando and Mendes, Sergio C. (2008) Development and current situation of organic agriculture in Brazil and the State of Sao Paulo. Working paper.

Conference paper, poster, etc.

Münchhausen, von, Susanne (2017) HealthyGrowth: Wie können Öko-Wertschöpfungsketten wachsen, ohne ihre Höherwertigkeit zu verlieren? Einführungsvortrag zum Obstbau-Workshop im Obstbauzentrum Jork. [HealthyGrowth: How can organic value chains grow without losing their added values? - Key note at growers' workshop of the Fruit-Growing Centre Jork.] Paper at: Arbeitsgruppe Intensivberatung Bioumstellung Hamburg in 2017, Jork, Deutschland, 15. März 2017. [Completed]

Münchhausen, von, Susanne; Häring, Anna Maria and Kvam, Gunn-Turid (2016) Understanding ‘healthy’ growth processes in organic food businesses and values-based chains. Paper at: XIV World Congress of Rural Sociology, Toronto, Canada, August 10 – 14, 2016.

Münchhausen, von, Susanne; Knickel, Karlheinz; Lasner, Tobias and Milestad, Rebecka (2016) Adaptation strategies and performances of three producer groups during times of change: lessons learned from the application of the Conditions-Strategies-Performances (CSP) concept in three case studies. In: Social and technological transformation of farming systems: Diverging and converging pathways.

Haack, Michaela; Münchhausen, von, Susanne and Häring, Anna Maria (2016) Discrepancy between theory and practice: procurement of local and organic food in public catering systems. In: Social and technological transformation of farming systems: Diverging and converging pathways.

Münchhausen, von, Susanne and Häring, Anna Maria (2016) HealthyGrowth: Wie können Öko-Wertschöpfungsketten wachsen, ohne ihre Höherwertigkeit zu verlieren? [HealthyGrowth: How can value chains for organic food expand without losing their added value?] Paper at: Zukunftsstrategie Ökologischer Landbau "Wertschöpfungsketten und Vermarktung", Kassel, Deutschland, 24. Mai 2016.

Münchhausen, von, Susanne and Häring, Anna Maria (2016) Aufbau wertebasierter Ketten für Öko-Nahrungsmittel – Herausforderungen, Chancen und Risiken. [Development of values-based chains for organic food – challenges, chances and risks.] Paper at: Jahrestreffen der Partnerbetriebe, InnoForum Ökolandbau Berlin-Brandenburg, Eberswalde, Deutschland, 08. Februar 2016. [Completed]

Nuutila, Jaakko (2015) Acceptance of the most common quality attributes of organic food in the Finnish food chain. In: Nordic view to sustainable rural development, NJF, Riga, 25, NJF proceedings, no. 25, pp. 318-323.

Münchhausen, von, Susanne; Häring, Anna Maria and Risku-Norja, Helmi (2015) Healthy Growth of Values-Based Organic Food Chains - Managing Major Challenges of Expansion: Business Strategies and Instruments Ensuring the Maintenance of Core Organic Values and Consumers’ Trust. Workshop at: Science Forum at BIOFACH 2015, Nuremberg, Germany, 11.-15.2.2015. [Completed]

Meludu, Nkiru T. and Adesina, Jimoh B. (2014) BRIDGING THE GAP BETWEEN OLD AND NEW TECHNOLOGY: CONSIDERATION OF INDIGENOUS KNOWLEDGE IN MAIZE PESTS MANAGEMENT PRACTICES IN NIGERIA. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 851-854.

Souza, Maria Celia M.; Ramos, Soraia F.; Monteiro, Ana Victoria V.M.; Sampaio, Renata M.; Otani, Malimiria N. and Saes, Maria Sylvia (2014) Building organic strategies: actions to promote organic agriculture in São Paulo, Brazil. [Construindo estratégias: ações para promover agricultura orgânica em São Paulo, Brasil.] Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Vasileva, Elka; Ivanova, Daniela; Zabunov, Georgi; Tipova, Nina and Stefanov, Stiliyan (2014) Consumers' Perceptions of Organic Foods in Bulgaria: Evidence from Semantic Differentials Application. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 89-92.

Münchhausen, Susanne, von and Knickel, Karlheinz (2014) Growth, business logic and trust in organic food chains: an analytical framework and some illustrative examples from Germany. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges: Vol.2, Germany - India, Proceedings of the 4th ISOFAR Scientific Conference at the Organic World Congress 2014, 13-15 October 2014 in Istanbul, Turkey, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, Vol 2, Thünen Report, no. 20, pp. 403-406.

Oates, Liza; Cohen, Marc and Braun, Lesley (2014) The Health and Wellness Effects of Organic Diets. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 9-12.

Nicholas, Phillipa; Mandolesi, Serena; Naspetti, Simona and Zanoli, Raffaele (2014) Innovations in low input and organic dairy supply chains – what is acceptable in Europe? In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1167-1170.

Castellini, A.; Mauracher, C.; Roma, R.; Deboni, A.; Gaviglio, A. and Ragazzoni, A. (2014) The organic aquaculture sector in Italy: a Delphi evaluation of the market potentialities. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 769-772.

Yang, Raymond H. (2014) Organic Certification Evolution. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Oates, Liza; Cohen, Marc and Braun, Lesley (2014) Organic Diets Reduce Exposure to Organophosphate Pesticides. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 13-16.

Bernet, Thomas; Kazazi, Iris S.; Eisenring, Tobias and Van den Berge, Paul (2014) Promoting rural competitiveness – how can "organic" and "regional" accelerate development in poorer areas? Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Altmann, Barbara (2014) The RAPUNZEL TURKEY PROJECT. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Pearson, David (2014) STRENGTHENING THE BRIDGE BETWEEN CONSUMERS AND THEIR ORGANIC FOOD CHOICES. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 5-8.

Daniel, Joy (2014) Sustainable Partnerships - Partnerships among Small Farmers for Sustainable Livelihoods. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Münchhausen, von, Susanne; Schulz, Kristin; Häring, Anna Maria and Llamas Vacas, Rocio (2014) Strategies for medium-sized value-based food chains during growing process with a particular focus on the business logic and management concept. In: Schobert, Heike; Riecher, Maja-Catrin; Fischer, Holger; Aenis, Thomas and Knierim, Andrea (Eds.) Farming systems facing global challenges: Capacities and strategies, IFSA Europe, Leibniz-Centre for Agricultural Landscape Research (ZALF), Humboldt-Universität zu Berlin, Book of abstracts In: http://project2.zalf.de/IFSA_2014/documents/ifsa-2014-berlin-book-of-abstracts.pdf, p. 58.

Escribano, A.J.; Gaspar, P.; Mesias, F.J.; Pulido, A.F. and Escribano, M. (2014) Environmental, economic and social indicators of rural development in agroforestry areas. In: EURAF Agroforestry European Federation.

Münchhausen, von, Susanne; Häring, Anna Maria and Juister, Evelyn (2013) Evaluating the contribution of innovation networks to resilient farming systems. Paper at: ISEE 2014 Iceland, Reykjavik, Iceland, 13.-15. August 2014. [Completed]

Schulz, Kristin; Münchhausen, von, Susanne and Häring, Anna Maria (2013) Strengthening organic food value chains in Germany - first results of the EU-project HalthyGrowth – From niche to volume with integrity and trust. Paper at: FOODSCAPES Conference: Access to Food – Excess of Food, Seggau, Austria, 22.-25.9.2013.

Nuutila, J. (2013) The new tendencies in the scientific research of the organic food system in Finland. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 91-92.

Aschemann-Witzel, J. and Zielke, S. (2013) Organic food prices and the consumer - review of the evidence. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 83-84.

Serikstad, G.L.; Løes, A.-K.; Brunberg, E.; Grøva, L.; Steinshamn, H. and Sørheim, K. (2013) Organic production and consumption in Norway - new knowledge through research and dissemination. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 93-94.

Kristensen, N.H. and Hansen, M.W. (2013) Transition to organic food in Danish public procurement: can a top-down approach capture the practice? In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 87-88.

Rasmussen, I.A. and Halberg, N. (2013) 15 years of research in organic food systems in Denmark – effects on the sector and society. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 99-100.

Münchhausen, von, Susanne; Häring, Anna Maria and Noe, Egon (2013) Healthy growth: From niche to volume with integrity and trust - working group III at the ESRS-Conference 2013. In: Rural resilience and vulnerability: The rural as locus of solidarity and conflict in times of crisis, 2013, ESRS2013_eProceedings.

Antova , Ginka; Vasileva, Elka; Ivanova, Daniela and Kirilova, S. (2012) Studies on the Composition of Organic and Conventional Milk Products. In: Technical University of Moldova, Ministry of Education of the Republic of Moldova, Ministry of Agriculture and Food Industry of Moldova (Eds.) Proceeding of the International Conference “Modern technologies in the food industry - 2012”, Technical University of Moldova, Chişinău, Republic of Moldova, Chişinău, Republic of Moldova, II, pp. 219-224.

Vassileva, Elka; Ivanova, Daniela; Botezat, Elena and Tomescu, Ada-Mirela (2008) Comparative Study of Consumers’ Perceptions and Attitudes to Organic Agricultural Products in Bulgaria and Romania. [Сравнително изследване на потребителските възприятия и отношения към биологичните селскостопански продукти в България и Румъния.] In: Lee, Yong-Hak and Shin, Hojung (Eds.) The 16th Symposium of IGWT - Achieving Commodity & Service Excellence in the Age of Digital Convergence - Proceedings, Korean Academy of Commodity Science & Technology (KACST), Suwon, Korea, Vol. 1, pp. 376-380.

Ivanova, Daniela ; Vassileva, Elka ; Stefanov, Stiliyan and Tipova, Nina (2008) Organic products – the choice of bulgarian mothers. In: Lee, Yong-Hak and Shin, Hojung (Eds.) The 16th Symposium of IGWT - Achieving Commodity & Service Excellence in the Age of Digital Convergence - Proceedings, Korean Academy of Commodity Science and Technology, Suwon, Korea, Vol. I, pp. 356-360.

Vassileva , Elka and Ivanova, Daniela (2008) Биологичното земеделие в България. [Organic Farming in Bulgaria.] In: Milenkova, Vanya (Ed.) Proceeding "Conference on Changes in Common Agricultural Policy and Bulgaria’ Position" , UI "Stopanstvo", Sofia, Bulgaria, pp. 164-184.

Sirieix, Lucie; Abreu, Lucimar Santiago de; Watanabe, Maria Aico and Kledal, Paul Rye (2007) Comparing organic urban consumers in developing and developed countries: First results in Brazil and France. Paper at: AIEA2 and SOBER international conference, Londrina, Parana-Brazil, 22-27 of July 2007.

Lubomirova, Miglena; Vassileva, Elka; Ivanova, Daniela and Mishev, Plamen (2006) The quality and safety through organic foods supply chain in Bulgaria. In: Proceeding of 22nd National Congress of Commodity Science, National Association of Commodity Science in Italy, Rome, Italy.

Report

Niggli, Urs; Andres, Christian; Willer, Helga and Baker, Brian P. (2017) A Global Vision and Strategy for Organic Farming Research - Condensed version. Version February, 2017. TIPI - Technology Innovation Platform of IFOAM - Organics International, c/o Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Cullen, Beth; Amos, Dominic and Padel, Susanne (2016) Organic Knowledge Network Arable - D2.1 Description of farmer innovation groups. Deliverable OK-Net Arable. Organic Research Centre , Newbury, UK.

Niggli, Urs; Willer, Helga and Baker, Brian (2016) A Global Vision and Strategy for Organic Farming Research. TIPI - Technology Innovation Platform of IFOAM - Organics International, c/o Research Institute of Organic Agriculture FiBL , Frick, Switzerland.

Pearce, Bruce (2016) Final Report: Coordinating Organic Breeding Activities for Diversity - COBRA. Organic Research Centre, Newbury.

Münchhausen, von, Susanne; Häring, Anna Maria and Knickel, Karlheinz (2016) HealthyGrowth: How can organic supply chains grow without losing their added value? Results and recommendations. .

Münchhausen, von, Susanne (2015) HealthyGrowth - From Niche to Volume with Integrity and Trust, FULL CASE STUDY REPORT for the Producer-Consumer-Community Landwege cooperative – Germany. Eberswalde University for Sustainable Development (HNEE), Eberswalde, Germany .

Münchhausen, von, Susanne (2015) HealthyGrowth - From Niche to Volume with Integrity and Trust. FULL CASE STUDY REPORT for Bohlsener Mühle – Germany. Eberswalde University for Sustainable Development (HNEE), Eberswalde, Germany .

Skulskis, Virgilijus and Girgždienė, Vilija (2015) HealthyGrowth - From Niche to Volume with Integrity and Trust, FULL CASE STUDY REPORT for the Dairy cooperative EKO Žemaitija - Lithuania. Lithuanian Institute of Agrarian Economics .

Mie, Axel and Wivstad, Maria (2015) ORGANIC FOOD – food quality and potential health effects. A review of current knowledge, and a discussion of uncertainties. SLU, EPOK – Centre for Organic Food & Farming, Uppsala, Sweden.

Hoffman, Ruben and Wivstad, Maria (2015) Why do (don’t) we buy organic food and do we get what we bargain for? SLU, EPOK – Centre for Organic Food and Farming, Uppsala, Sweden.

Schulz, Kristin; Münchhausen, von, Susanne; Häring, Anna Maria and Knickel, Karlheinz (2013) Organic food marketing in Germany: Moving from small and local to large and anonymous - or different channels converging? M2.1 National report Germany, WP2 "State-of-the-art", HealthyGrowth Project. Eberswalde University for Sustainable Development (HNEE), Eberswalde, Germany .

Book

Willer, Helga and Lernoud, Julia (Eds.) (2014) The World of Organic Agriculture. Statistics and Emerging Trends 2014. 15 edition. The World of Organic Agriculture. Statistics and Emerging Trends. FiBL and IFOAM, Frick and Bonn.

Willer, Helga; Lernoud, Julia and Kilcher, Lukas (Eds.) (2013) The World of Organic Agriculture. Statistics and Emerging Trends 2013. 14 edition. The World of Organic Agriculture. Statistics and Emerging Trends. Research Institute of Organic Agriculture (FiBL) and International Federation of Organic Agriculture Movements, Frick and Bonn.

Ivanova, Daniela; Vasileva, Elka; Stefanov, Stilian and Tipova, Nina (2012) Organic products in Bulgaria.Producers’ Manual. [Биологичните продукти в България. Ръководство за производители.] 1st, edition. Рublishing House - UNWE, Sofia, Bulgaria.

Book chapter

Padel, Susanne (2017) Introduction to global markets and marketing of organic food. In: Deciphering Organic Foods: A Comprehensive Guide to Organic Food Consumption” (Karaklas I, Muehling D (Eds). Nova Publishing, Hauppauge, chapter 8, pp. 187-216.

Schaack, Diana; Lernoud, Julia; Schlatter, Bernhard and Willer, Helga (2014) The Organic Market in Europe 2012. In: Research Institute of Organic Agriculture (FiBL), International Federation of Organic Agriculture Movements (IFOAM) (Eds.) The World of Organic Agriculture. Statistics and Emerging Trends. FiBL and IFOAM, Frick and Bonn, pp. 200-206.

Willer, Helga; Bteich, Marie Reine and Meredith, Stephen (2014) Country Reports. In: Meredith, Stephen and Willer, Helga (Eds.) Organic in Europe, Prospects and Developments. IFOAM EU Group, Brussels, chapter 6, pp. 97-202.

Willer, Helga; Schaack, Diana and Bteich, Marie Reine (2014) Growth Trends in European Organic Food and Agriculture. In: Meredith, Stephen and Willer, Helga (Eds.) Organic in Europe, Prospects and Developments. IFOAM EU Group, Brussels, chapter 5, pp. 56-95.

Thesis

Pinho, Lucinéia de (2008) Qualidade físico-química e sanitária de tomate cereja e milho verde, cultivados em sistemas de produção orgânico e convencional. [Physical-chemical and sanitary quality in cherry tomatoes and green corn grown under organic and conventional conditions.] Masters thesis, Universidade Federal de Minas Gerais . .

Gonçalves, Alexandre (2003) Agroecologia, saber local e mercado - um estudo sobre a agricultura familiar de Poço Fundo - MG. [Agroecology, local knowledge and market - a study of family farming of Poço Fundo - MG.] Masters thesis, Universidade Federal de Lavras . .

Other

Münchhausen, von, Susanne and Häring, Anna Maria (2016) HealthyGrowth: Dissemination Targeting Stakeholders, Deliverable 7.2. . [Completed]

Münchhausen, von, Susanne and Häring, Anna Maria (2016) HealthyGrowth: From Niche to Volume with Integrity and Trust. Dissemination Targeting Policy, Deliverable 7.3. Eberswalde University (HNEE) . [Completed]

Münchhausen, von, Susanne; Häring, Anna Maria and Knickel, Karlheinz (2015) HealthyGrowth German Case Study: Fact Sheet of Bohlsener Mühle GmbH & Co. Eberswalde University for Sustainable Development (HNEE), Eberswalde, Germany .

Münchhausen, von, Susanne; Häring, Anna Maria and Knickel, Karlheinz (2015) HealthyGrowth German Case Study: Fact Sheet of Producer-Consumer-Community Landwege e.G. Eberswalde University for Sustainable Development (HNEE), Eberswalde, Germany .

Skulskis, Virgilijus and Girgždienė, Vilija (2015) HealthyGrowth Lithuanian Case Study: Fact Sheet of EKO Žemaitija. Lithuanian Institute of Agrarian Economics . [Completed]

Bellon, S.; Lamine, Claire; Olivier, G. and Abreu, Lucimar Santiago de (2011) The relationships between organic farming and agroecology. [As relações entre a agricultura orgânica e agroecologia.] .

This list was generated on Sat Jul 12 12:17:17 2025 CEST.