Browse eprints by Research

Number of eprints: 6.

Journal paper

Leiber, Florian; Gelencsér, Tobias; Stamer, Andreas; Amsler, Zivile; Wohlfahrt, Jens; Früh, Barbara and Maurer, Veronika (2017) Insect and legume-based protein sources to replace soybean cake in an organic broiler diet: Effects on growth performance and physical meat quality. Renewable Agriculture and Food Systems, 32, pp. 21-27.

Horsted, K.; Allesen-Holm, B.H.; Hermansen, J.E. and Kongsted, A.G. (2012) Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers. Journal of the Science of Food and Agriculture, 92, pp. 258-265.

Kongsted, A.G.; Claudi-Magnussen, C.; Horsted, K.; Hermansen, J.E. and Andersen, B.H. (2011) Effect of breed on performance and meat quality of first parity sows in a seasonal organic rearing system. Journal of Science of Food and Agriculture, 91 (15), pp. 2882-2887.

Horsted, K.; Allesen-Holm, B.H. and Hermansen, J.E. (2010) The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system. British Poultry Science, 51 (4), pp. 515-524.

Hansen, L.L.; Claudi-Magnussen, C.; Jensen, S.K. and Andersen, H.J. (2006) Effect of organic pig production systems on performance and meat quality. Meat Science (74), pp. 605-615.

Horsted, Klaus; Henning, Judith and Hermansen, John E. (2005) Growth and sensory characteristics of organically reared broilers differing in strain, sex and age at slaughter. Acta Agriculturae Scandinavica, Section A, 55, pp. 149-157.

This list was generated on Sat Jul 12 10:17:06 2025 CEST.