Browse eprints by Research

Number of eprints: 2.

Journal paper

Hansen, L.L.; Claudi-Magnussen, C.; Jensen, S.K. and Andersen, H.J. (2006) Effect of organic pig production systems on performance and meat quality. Meat Science (74), pp. 605-615.

Conference paper, poster, etc.

Wallenbeck, A.; Eliasson, C. and Alarik, M. (2013) Associations between pig leg health and lean meat growth in commercial organic herds. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 167-168.

This list was generated on Sat Jul 12 05:14:35 2025 CEST.