Browse eprints by Research

Number of eprints: 10.

Journal paper

Di Veroli, Jacopo Niccolò; Peronti, Benedetta; Scognamiglio, Umberto; Baiamonte, Irene; Paoletti, Flavio; Stefanovic, Lilliana; Bügel, Susanne; Aboussaleh, Youssef; Srednicka-Tober, Dominika and Rossi, Laura (2024) Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions. Frontiers in Sustainable Food Systems, 8 (138570), pp. 1-18.

Canavari, Maurizio; Gori, Federico; Righi, Selene and Viganò, Elena (2022) Factors fostering and hindering farmers' intention to adopt organic agriculture in the Pesaro-Urbino province (Italy). AIMS Agriculture and Food, 7 (1), pp. 108-129.

Newspaper or magazine article

LEROYER, Joannie (2008) Conférence ISOFAR à Modène : Aspect sanitaire en élevage de vaches laitières. [ISOFAR Conference in Modena: Health Aspects in Dairy Cattle Farming.] Alter Agri, 1 September 2008 (91), p. 9.

Conference paper, poster, etc.

Castellini, A.; Mauracher, C.; Roma, R.; Deboni, A.; Gaviglio, A. and Ragazzoni, A. (2014) The organic aquaculture sector in Italy: a Delphi evaluation of the market potentialities. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 769-772.

Bàrberi, Paolo (2013) Is agroecology the most sustainable approach for all organic farming systems? In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 27-29.

Proceedings

Willer, Helga; Behr, Hans-Christoph; Holdstock, Lee; Padel, Susanne; Trávníček, Jan and Zanoli, Raffaele (Eds.) (2023) The European Market for Organic Food. . Proceedings of Session "The European Market for Organic Food" at Biofach Congress 2023, NürnbergMesse, Nürnberg, Germany, February 14-17, 2023. [Completed]

Willer, Helga (Ed.) (2022) The European Market for Organic Food. . Proceedings of Session "The European Market for Organic Food" at Biofach-Kongress 2022, Nürnberg Messe, Nürnberg, July 26-29, 2022. [Unpublished]

Willer, Helga; Schaack, Diana; Lacarce, Eva; Zanoli, Raffaele and Holdstock, Lee (Eds.) (2020) The European Market for Organic Food at BIOFACH 2020. Research Institute of Organic Agriculture FiBL, Frick. Proceedings of BIOFACH Congress 2020. Session: The European Market for Organic Food, Messezentrum Nürnberg, Germany, February 12, 2020. [Completed]

Willer, Helga; Schaack, Diana; Flechet, Dorian; Sawyer, Martin and Solfanelli, Francesco (Eds.) (2019) The European Market for Organic Food at BIOFACH 2019. Research Institute of Organic Agriculture FiBL, Frick. Proceedings of BIOFACH Congress 2019. Session: The European Market for Organic Food, Messezentrum Nürnberg, Germany, February 13, 2019. [Completed]

Report

Willer, Helga; Lampkin, Nicolas and Reinecke, Sabine (2024) Italy - Organic sector factsheet. Production/market trends & policies. Digital Country Factsheet OrganicTargets4EU. IFOAM Organics Europe, Brussels .

This list was generated on Thu May 22 14:45:23 2025 CEST.