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Number of eprints: 3.

G

Györéné Kis, Gyöngyi; Drexler, Dora; Soós, Gabriella; Lugasi, Andrea and Ujj, Apolka (2023) Organic Food Consumption in Hungary – Factors Supporting Consumption Growth. EUROPEAN COUNTRYSIDE, 15 (4), pp. 579-597.

Molnar, Mariann (editor): Lenz, Joachim and Neumann, Claudia (Eds.) (2022) Report on the Status of Organic Agriculture and Industry in Hungary. Country Report Organic. EkoConnect e.V., D-Dresden .

Willer, Helga; Lampkin, Nicolas and Reinecke, Sabine (2024) Hungary - Organic sector factsheet. Production/market trends & policies. Digital Country Factsheet OrganicTargets4EU. IFOAM Organics Europe, Brussels .

This list was generated on Sat Jul 12 10:57:50 2025 CEST.