Browse eprints by Research

Number of eprints: 12.

Journal paper

Knudsen, Marie Trydeman; Meyer-Aurich, Andreas; Olesen, Jørgen E.; Chirinda, N. and Hermansen, J.E. (2014) Carbon footprints of crops from organic and conventional arable crop rotations – using a life cycle assessment approach. Journal of Cleaner Production, 64 (2014), pp. 609-618.

Carter, Mette S.; Hauggaard-Nielsen, Henrik; Heiske, Stefan; Jensen, Morten; Thomsen, Sune T.; Schmidt, Jens Ejbye; Johansen, Anders and Ambus, Per (2012) Consequences of field N2O emissions for the environmental sustainability of plant-based biofuels produced within an organic farming system. Global Change Biology Bioenergy, 4 (4), pp. 435-452.

Dalgaard, Tommy; Olesen, Jørgen E.; Petersen, B.M.; Petersen, Søren O.; Jørgensen, Uffe; Kristensen, Troels; Hutchings, Nicholas J.; Gyldenkerne, Steen and Hermansen, J.E. (2011) Developments in greenhouse gas emissions and net energy use in Danish agriculture - How to achieve substantial CO2 reductions? Environmental Pollution, 159 (11), pp. 3193-3203.

Halberg, Niels; Hermansen, John E.; Kristensen, Ib Sillebak; Eriksen, Jørgen; Tvedegaard, Niels and Petersen, Bjørn Molt (2010) Impact of organic pig production systems on CO2 emission, C sequestration and nitrate pollution. Agronomy for Sustainable Development, 30 (4), pp. 721-731.

Chirinda, N.; Olesen, J.E.; Porter, J.R. and Schjønning, P. (2010) Soil properties, crop production and greenhouse gas emissions from organic and inorganic fertilizer-based arable cropping systems. Agriculture, Ecosystems and Environment, 139, pp. 584-594.

Newspaper or magazine article

Petersen, Søren O. and Sørensen, Peter (2014) Klimaeffekten af mobil grøngødning. [Climate impact of mobile green manures.] ICROFS nyt, February 2014 (1), pp. 5-7.

Conference paper, poster, etc.

Dakpo, Hervé; LAIGNEL, Gabriel and Benoit, Marc (2014) EX-POST EVALUATION OF GHG EMISSIONS AND ENERGY CONSUMPTION IN ORGANIC AND CONVENTIONAL MEAT SHEEP FARMS IN FRANCE OVER 26 YEARS. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 323-326.

Lehmann, Jesper Overgård; Mogensen, Lisbeth and Kristensen, Troels (2014) Extended lactation may improve cow health and productivity and reduce greenhouse gas emission from organic dairy cows. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Istanbul, Turkey, no. 20, pp. 171-174.

Sundberg, C.; Röös, E.; Salomon, E. and Wivstad, M. (2013) How can organic agriculture contribute to long-term climate goals? In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 37-38.

Carter, Mette S.; Sørensen, Peter; Petersen, Søren O. and Ambus, Per (2013) Nitrogen mineralization and greenhouse gas emissions after soil incorporation of ensiled and composted grass-clover as green manure. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 41-42.

Dalgaard, T. (2013) Transition to renewable resources - energy balance comparisons of organic and conventional farming systems and potentials for the mitigation of fossil resource use. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 19-22.

Book chapter

Müller, Adrian and Aubert, Claude (2013) The Potential of Organic Agriculture to Mitigate the Influence of Agriculture on Global Warming - A Review. In: Bellon, S. and Penvern, S. (Eds.) Organic Farming, Prototype for Sustainable Agricultures. Springer Science+Business Media, Dordrecht, chapter 13, pp. 239-259.

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