Browse eprints by Research

Number of eprints: 9.

A

ANON, AN (2012) Food quality: A summary of research conducted under the German Federal Programme for Organic Agriculture and other forms of Sustainable Agriculture. Organic Research Evaluations, Berlin, Eberswalde and Hamstead Marshall.

C

Cruz, Fabiana Thomé da and Schneider, Sergio (2010) Qualidade dos alimentos, escalas de produção e valorização de produtos tradicionais. [Quality of food, scale of production and traditional food enhancement.] Revista Brasileira de Agroecologia, 5 (2), pp. 22-38.

M

Münchhausen, von, Susanne and Häring, Anna Maria (2016) HealthyGrowth: Wie können Öko-Wertschöpfungsketten wachsen, ohne ihre Höherwertigkeit zu verlieren? [HealthyGrowth: How can value chains for organic food expand without losing their added value?] Paper at: Zukunftsstrategie Ökologischer Landbau "Wertschöpfungsketten und Vermarktung", Kassel, Deutschland, 24. Mai 2016.

Münchhausen, von, Susanne and Häring, Anna Maria (2016) Aufbau wertebasierter Ketten für Öko-Nahrungsmittel – Herausforderungen, Chancen und Risiken. [Development of values-based chains for organic food – challenges, chances and risks.] Paper at: Jahrestreffen der Partnerbetriebe, InnoForum Ökolandbau Berlin-Brandenburg, Eberswalde, Deutschland, 08. Februar 2016. [Completed]

Mie, Axel and Wivstad, Maria (2015) ORGANIC FOOD – food quality and potential health effects. A review of current knowledge, and a discussion of uncertainties. SLU, EPOK – Centre for Organic Food & Farming, Uppsala, Sweden.

Münchhausen, von, Susanne; Schulz, Kristin; Häring, Anna Maria and Llamas Vacas, Rocio (2014) Strategies for medium-sized value-based food chains during growing process with a particular focus on the business logic and management concept. In: Schobert, Heike; Riecher, Maja-Catrin; Fischer, Holger; Aenis, Thomas and Knierim, Andrea (Eds.) Farming systems facing global challenges: Capacities and strategies, IFSA Europe, Leibniz-Centre for Agricultural Landscape Research (ZALF), Humboldt-Universität zu Berlin, Book of abstracts In: http://project2.zalf.de/IFSA_2014/documents/ifsa-2014-berlin-book-of-abstracts.pdf, p. 58.

N

Naspetti, Simona and Bodini, Antonella (2008) Consumer Perception of Local and Organic Products: Substitution or Complementary Goods? THE INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL SCIENCES, 3 (2), pp. 111-122.

O

Ostrowski, Kasper (2012) Unwrapping The Northern Sea cheese - Enacting place in the Danish dairy food sector. Paper at: The 10th European IFSA Symposium, Aarhus University, Denmark, 1-4 July 2012. [Completed]

T

Thorsøe, Martin H.; Kjeldsen, Chris and Noe, Egon (2016) It’s never too late to join the revolution! – enabling new modes of production in the contemporary Danish food system. European Planning Studies, X (X), X-X. [Submitted]

This list was generated on Sat Jul 12 10:37:05 2025 CEST.