Browse eprints by Research

Number of eprints: 5.

Sørheim, Kristin and Solemdal, Liv (2014) Bærekraftig matproduksjon. Nordlys, 8 March 2014, B3-B3.

Rasmussen, I.A. and Halberg, N. (2013) 15 years of research in organic food systems in Denmark – effects on the sector and society. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 99-100.

Bezerra, Olívia Maria de Paula Alves ; Bonomo, Élido ; Silva, Camilo Adalton Mariano da ; Correa, Margareth da Silva ; Souza, Anelise Andrade de ; Santos, Peterson Cleber Teixeira dos ; Silva, Maria Luiza da ; Almeida, Marcelo Rodrigues de; Carvalho, Karla Patrício ; Marques, Luciana Araújo and Souza, Débora Maria Soares de (2013) Promoção da aquisição de produtos da agricultura familiar para a alimentação escolar em Territórios da Cidadania de Minas Gerais e Espírito Santo. [Promoting the purchase of family farm products for school meals in Territories of Citizenship of Minas Gerais and Espírito Santo States, Brazil.] Revista de Nutrição, 26 (3), pp. 335-342.

Sousa, Marcia Ferreira de; Silva, Larissa Vieira; Brito, Maria Dias de and Furtado, Daniela Cavalcanti de Medeiros (2012) Tipos de controle alternativo de pragas e doenças nos cultivos orgânicos no estado de Alagoas, Brasil. [Alternative pest and diseases controls of organic crops from Alagoas state, Brazil.] Revista Brasileira de Agroecologia, 7 (1), pp. 132-138.

Niggli, Urs (2010) Organic Agriculture: A Productive Means of Low-carbon and High Biodiversity Food Production. In: Trade and Environment Review - Promoting poles of clean growth to foster the transition to a more sustainable economy. United Nations Conference on Trade and Development (UNCTAD), CH-Geneva, chapter 3.II, pp. 112-118.

This list was generated on Thu May 22 14:51:24 2025 CEST.