Browse eprints by ResearchNumber of eprints: 32. AAndreasen, Lise and Halberg, Niels (2014) INFORMATION FLOWS IN ORGANIC VALUE CHAIN RESEARCH – EXPERIENCES FROM THE PROJECT ’PRODUCTIVITY AND GROWTH IN ORGANIC VALUE CHAINS (ProGrOV)’. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 163-166. Andreasen, L. and Lazaro, E. (2013) Productivity and growth in organic value chains in East Africa – potentials and challenges for accessing local high value markets. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 35-36. BBraun, Charis Linda; Köhler, Gerald and Häring, Anna Maria (2015) Innovative Finanzierungsformen entlang der Wertschöpfungskette. [Innovative financing for food enterprises along the value chain.] Workshop at: 13. Wissenschaftstagung - Workshops „Dialog Praxis, Beratung, Wissenschaft“, Eberswalde, 17.-20.3.2015. [Completed] HHaack, Michaela; Münchhausen, von, Susanne and Häring, Anna Maria (2016) Discrepancy between theory and practice: procurement of local and organic food in public catering systems. In: Social and technological transformation of farming systems: Diverging and converging pathways. KKlinkert, Heleen and van Bree, Miriam (2014) From soy to egg: Solidarity in the poultry sector. Taking the next step towards social soy production. oral presentation at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed] Kvam, Gunn-Turid and Bjørkhaug, Hilde (2014) State of the art review (WP2). On healthy growth initiatives in the mid-scale values-based chain of organic food. Centre for rural reseach. MMünchhausen, von, Susanne (2017) HealthyGrowth: Wie können Öko-Wertschöpfungsketten wachsen, ohne ihre Höherwertigkeit zu verlieren? Einführungsvortrag zum Obstbau-Workshop im Obstbauzentrum Jork. [HealthyGrowth: How can organic value chains grow without losing their added values? - Key note at growers' workshop of the Fruit-Growing Centre Jork.] Paper at: Arbeitsgruppe Intensivberatung Bioumstellung Hamburg in 2017, Jork, Deutschland, 15. März 2017. [Completed] Münchhausen, von, Susanne and Häring, Anna Maria (2016) HealthyGrowth: Dissemination Targeting Stakeholders, Deliverable 7.2. . [Completed] Münchhausen, von, Susanne and Häring, Anna Maria (2016) HealthyGrowth: From Niche to Volume with Integrity and Trust. Dissemination Targeting Policy, Deliverable 7.3. Eberswalde University (HNEE) . [Completed] Münchhausen, von, Susanne; Häring, Anna Maria and Kvam, Gunn-Turid (2016) Understanding ‘healthy’ growth processes in organic food businesses and values-based chains. Paper at: XIV World Congress of Rural Sociology, Toronto, Canada, August 10 – 14, 2016. Münchhausen, von, Susanne; Knickel, Karlheinz; Lasner, Tobias and Milestad, Rebecka (2016) Adaptation strategies and performances of three producer groups during times of change: lessons learned from the application of the Conditions-Strategies-Performances (CSP) concept in three case studies. In: Social and technological transformation of farming systems: Diverging and converging pathways. Münchhausen, von, Susanne and Häring, Anna Maria (2016) HealthyGrowth: Wie können Öko-Wertschöpfungsketten wachsen, ohne ihre Höherwertigkeit zu verlieren? [HealthyGrowth: How can value chains for organic food expand without losing their added value?] Paper at: Zukunftsstrategie Ökologischer Landbau "Wertschöpfungsketten und Vermarktung", Kassel, Deutschland, 24. Mai 2016. Münchhausen, von, Susanne and Häring, Anna Maria (2016) Aufbau wertebasierter Ketten für Öko-Nahrungsmittel – Herausforderungen, Chancen und Risiken. [Development of values-based chains for organic food – challenges, chances and risks.] Paper at: Jahrestreffen der Partnerbetriebe, InnoForum Ökolandbau Berlin-Brandenburg, Eberswalde, Deutschland, 08. Februar 2016. [Completed] Münchhausen, von, Susanne; Häring, Anna Maria and Knickel, Karlheinz (2016) HealthyGrowth: How can organic supply chains grow without losing their added value? Results and recommendations. . Münchhausen, von, Susanne; Häring, Anna Maria; Kvam, Gunn-Turid and Milestad, Rebecka (2015) The role of the business logic for growing value chains of organic food - first results of an international case study analysis. In: European Rural Sociology Society (Ed.) Places of Possibilities? Rural Societies in a Neoliberal World, Aberdeen, Scotland, On-line Proceedings, pp. 197-198. Münchhausen, von, Susanne and Borec, Andreja (2015) Healthy Growth of Value Based Organic Food Chains: Management, value communication and perspectives of growing values-based food chains. Workshop at: Agrimba-Ava Conference, Porec, Croatia, 17.-19. June 2015. [Completed] Münchhausen, von, Susanne (2015) HealthyGrowth - From Niche to Volume with Integrity and Trust, FULL CASE STUDY REPORT for the Producer-Consumer-Community Landwege cooperative – Germany. Eberswalde University for Sustainable Development (HNEE), Eberswalde, Germany . Münchhausen, von, Susanne (2015) HealthyGrowth - From Niche to Volume with Integrity and Trust. FULL CASE STUDY REPORT for Bohlsener Mühle – Germany. Eberswalde University for Sustainable Development (HNEE), Eberswalde, Germany . Münchhausen, von, Susanne; Häring, Anna Maria and Knickel, Karlheinz (2015) HealthyGrowth German Case Study: Fact Sheet of Bohlsener Mühle GmbH & Co. Eberswalde University for Sustainable Development (HNEE), Eberswalde, Germany . Münchhausen, von, Susanne; Häring, Anna Maria and Knickel, Karlheinz (2015) HealthyGrowth German Case Study: Fact Sheet of Producer-Consumer-Community Landwege e.G. Eberswalde University for Sustainable Development (HNEE), Eberswalde, Germany . Münchhausen, von, Susanne (2015) Vom Hof auf den Teller? Hemmfaktoren und Handlungsansätze für landwirtschaftliche Direktvermarktung. [Hampering and enabling factors for farmers' direct marketing.] Speech at: Fachgespräch‚ Nahversorgung auf dem Land‘. Bundestagsfraktion Bündnis90/Die Grünen, Berlin, 23.3.2015. Münchhausen, von, Susanne and Häring, Anna Maria (2015) Managementstrategien in der ökologischen Agrar- und Ernährungswirtschaft?! [Management Strategies in the organic Agri-Food-Sector?!] Workshop at: 13. Wissenschaftstagung - Workshops „Dialog Praxis, Beratung, Wissenschaft“, Eberswalde, 17.-20.3.2015. Münchhausen, von, Susanne; Häring, Anna Maria and Risku-Norja, Helmi (2015) Healthy Growth of Values-Based Organic Food Chains - Managing Major Challenges of Expansion: Business Strategies and Instruments Ensuring the Maintenance of Core Organic Values and Consumers’ Trust. Workshop at: Science Forum at BIOFACH 2015, Nuremberg, Germany, 11.-15.2.2015. [Completed] Münchhausen, von, Susanne; Schulz, Kristin; Häring, Anna Maria and Llamas Vacas, Rocio (2014) Strategies for medium-sized value-based food chains during growing process with a particular focus on the business logic and management concept. In: Schobert, Heike; Riecher, Maja-Catrin; Fischer, Holger; Aenis, Thomas and Knierim, Andrea (Eds.) Farming systems facing global challenges: Capacities and strategies, IFSA Europe, Leibniz-Centre for Agricultural Landscape Research (ZALF), Humboldt-Universität zu Berlin, Book of abstracts In: http://project2.zalf.de/IFSA_2014/documents/ifsa-2014-berlin-book-of-abstracts.pdf, p. 58. Münchhausen, von, Susanne; Häring, Anna Maria and Noe, Egon (2013) Healthy growth: From niche to volume with integrity and trust - working group III at the ESRS-Conference 2013. In: Rural resilience and vulnerability: The rural as locus of solidarity and conflict in times of crisis, 2013, ESRS2013_eProceedings. NNuutila, Jaakko (2015) Acceptance of the most common quality attributes of organic food in the Finnish food chain. In: Nordic view to sustainable rural development, NJF, Riga, 25, NJF proceedings, no. 25, pp. 318-323. Nuutila, Jaakko and Kurppa, Sirpa (2014) Finnish Organic Food Chain - An Activity Theory Approach. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 235-238. SSkulskis, Virgilijus and Girgždienė, Vilija (2015) HealthyGrowth - From Niche to Volume with Integrity and Trust, FULL CASE STUDY REPORT for the Dairy cooperative EKO Žemaitija - Lithuania. Lithuanian Institute of Agrarian Economics . Skulskis, Virgilijus and Girgždienė, Vilija (2015) HealthyGrowth Lithuanian Case Study: Fact Sheet of EKO Žemaitija. Lithuanian Institute of Agrarian Economics . [Completed] Schulz, Kristin; Münchhausen, von, Susanne and Häring, Anna Maria (2013) Strengthening organic food value chains in Germany - first results of the EU-project HalthyGrowth – From niche to volume with integrity and trust. Paper at: FOODSCAPES Conference: Access to Food – Excess of Food, Seggau, Austria, 22.-25.9.2013. Schulz, Kristin; Münchhausen, von, Susanne; Häring, Anna Maria and Knickel, Karlheinz (2013) Organic food marketing in Germany: Moving from small and local to large and anonymous - or different channels converging? M2.1 National report Germany, WP2 "State-of-the-art", HealthyGrowth Project. Eberswalde University for Sustainable Development (HNEE), Eberswalde, Germany . VVassileva , Elka and Ivanova, Daniela (2008) Биологичното земеделие в България. [Organic Farming in Bulgaria.] In: Milenkova, Vanya (Ed.) Proceeding "Conference on Changes in Common Agricultural Policy and Bulgaria’ Position" , UI "Stopanstvo", Sofia, Bulgaria, pp. 164-184. This list was generated on Sat Jul 12 14:36:02 2025 CEST. |