Browse eprints by Research

Group by: EPrint Type | Authors | No Grouping

Jump to: B | K

Number of eprints: 2.

B

Brandt, Kirsten and Mølgaard, Jens Peter (2001) Organic agriculture: Does it enhance or reduce the nutritional value of plant foods? Journal of the Science of Food and Agriculture, 81, pp. 924-931.

K

Kousa, T.; Heinonen, M.; Suoniitty, T. and Peltonen, K. (2013) Ashes for organic farming. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 53-54.

This list was generated on Thu May 22 14:43:52 2025 CEST.