Browse eprints by Research

Number of eprints: 4.

Khiaosa-ard, Ratchaneewan; Kreuzer, Michael and Leiber, Florian (2015) Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: A meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation. Journal of Dairy Science, 98, pp. 6399-6414.

Antova , Ginka; Vasileva, Elka; Ivanova, Daniela and Kirilova, S. (2012) Studies on the Composition of Organic and Conventional Milk Products. In: Technical University of Moldova, Ministry of Education of the Republic of Moldova, Ministry of Agriculture and Food Industry of Moldova (Eds.) Proceeding of the International Conference “Modern technologies in the food industry - 2012”, Technical University of Moldova, Chişinău, Republic of Moldova, Chişinău, Republic of Moldova, II, pp. 219-224.

Wiking, L.; Theil, Peter K.; Nielsen, Jacob H. and Sørensen, Martin T. (2009) Effect of grazing fresh legumes or feeding silage on enzymes involved in the synthesis of milk fat in dairy cows. Journal of Dairy Research, 77, pp. 337-342.

Hansen, L.L.; Claudi-Magnussen, C.; Jensen, S.K. and Andersen, H.J. (2006) Effect of organic pig production systems on performance and meat quality. Meat Science (74), pp. 605-615.

This list was generated on Sat Jul 12 11:17:53 2025 CEST.