Browse eprints by Research

Number of eprints: 5.

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Holinger, Mirjam (2012) A cow type for concentrate-free feeding systems - What characteristics does it display? Masters thesis, FiBL Schweiz . .

Hansen, L.L.; Claudi-Magnussen, C.; Jensen, S.K. and Andersen, H.J. (2006) Effect of organic pig production systems on performance and meat quality. Meat Science (74), pp. 605-615.

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Khiaosa-ard, Ratchaneewan; Kreuzer, Michael and Leiber, Florian (2015) Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: A meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation. Journal of Dairy Science, 98, pp. 6399-6414.

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Strøm, T. and Ebbesvik, M. (2013) Long term farm study of organic milk production — moderate concentrate inputs and high milk yields on Tingvoll farm. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 131-132.

Sehested, Jakob; Kristensen, Troels and Søegaard, Karen (2003) Effect of concentrate supplementation level on production, health and efficiency in an organic dairy herd. Livestock Production Science, 80 (1), pp. 153-165.

This list was generated on Sat Jul 12 10:59:05 2025 CEST.