Browse eprints by Research

Number of eprints: 5.

G

Grevsen, Kai and Jensen, Bent Borg (2015) Dyrkning af økologisk rodcikorie til grisefoder. [Cultivation of organic root chicory for pig feed.] [draft]

H

Horsted, Klaus; Hammershøj, Marianne and Hermansen, John E. (2006) Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops. Acta Agriculturae Scandinavica, Section A, 56, pp. 42-54.

J

Jensen, Annette Nygaard; Mejer, Helena; Mølbak, Lars; Langkjær, Maria; Jensen, Tim Kaare; Angen, Øystein; Martinussen, Torben; Klitgaard, Kirstine; Baggesen, Dorte Lau; Thamsborg, Stig Milan and Roepstorff, Allan (2010) The effect of a diet with fructan-rich chicory roots on intestinal helminths and microbiota with special focus on Bifidobacteria and Campylobacter in piglets around weaning. Animal.

N

Nielsen, Bea; Thamsborg, Stig Milan; Hansen, Hanne; Ranvig, Hans and Høgh-Jensen, Henning (2009) Effects of including chicory in perennial ryegrass-white clover leys on production and health in organic lambs. Livestock Science, 125, pp. 66-73.

R

Roepstorff, Allan; Mejer, Helena; Thomsen, Lisbeth E.; Thamsborg, Stig M.; Byrne, Derek V.; Hansen, Laurits L.; Bach Knudsen, Knud Erik and Møller, Kristian (2005) Chicory roots improves the taste and odour of organic pork. DARCOFenews (3).

This list was generated on Sat Jul 12 10:44:27 2025 CEST.