Browse eprints by Research

Number of eprints: 7.

G

Gewehr, Clóvis Eliseu; Follmann, Diogo Davi; Rosniecek, Marcos; Costenaro, Jonatan and Pagno, Gabriel (2010) Rendimento do capim elefante com adubação orgânica para uso em cama de aviário. [Profit of the grass elephant with organic fertilizing for use in broiler litter.] Revista Brasileira de Agroecologia, 5 (1), pp. 32-36.

H

Horsted, K.; Allesen-Holm, B.H.; Hermansen, J.E. and Kongsted, A.G. (2012) Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers. Journal of the Science of Food and Agriculture, 92, pp. 258-265.

Horsted, K.; Allesen-Holm, B.H. and Hermansen, J.E. (2010) The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system. British Poultry Science, 51 (4), pp. 515-524.

Horsted, Klaus; Henning, Judith and Hermansen, John E. (2005) Growth and sensory characteristics of organically reared broilers differing in strain, sex and age at slaughter. Acta Agriculturae Scandinavica, Section A, 55, pp. 149-157.

L

Leiber, Florian; Gelencsér, Tobias; Stamer, Andreas; Amsler, Zivile; Wohlfahrt, Jens; Früh, Barbara and Maurer, Veronika (2017) Insect and legume-based protein sources to replace soybean cake in an organic broiler diet: Effects on growth performance and physical meat quality. Renewable Agriculture and Food Systems, 32, pp. 21-27.

Lubac, Sophie; Roinsard, Antoine; Dartois, Sylvie; Pourteau, Marion; Beral, Camille; Germain, Karine; Bourgade, Emilie and Guillet, Philippe (2014) Aménagements des parcours de poulets Label Rouge et Biologiques. [Free range areas management for organic and "label rouge" broilers.] TeMA, April 2014, 30, pp. 24-31.

S

Steenfeldt, S.; Horsted, K. and Sørensen, P. (2015) Contribution of feeds from range in organic broiler production. [draft]

This list was generated on Sat Jul 12 10:52:31 2025 CEST.