Browse eprints by Research

Number of eprints: 13.

B

Bennedsgaard, Torben Werner; Klaas, I.C. and Vaarst, M. (2010) Reducing use of antimicrobials — Experiences from an intervention study in organic dairy herds in Denmark. Livestock Science, 131, pp. 181-193.

E

Escribano, A.J. (2016) Organic Livestock Farming: Challenges, Perspectives, And Strategies To Increase Its Contribution To The Agrifood System’s Sustainability – A Review. In: Organic Farming. InTech, Pending, Pending-Pending. [In Press]

Escribano, A.J. (2011) Fitoterapia en ganadería. Speech at:

H

Hoischen-Taubner, Susanne; Bielecke, Alexandra and Sundrum, Albert (2017) Knowledge transfer regarding the issue of animal health. Organic Agriculture, 2017, pp. 1-16.

Hegelund, L.; Sørensen, J.T. and Johansen, N.F. (2003) Developing a welfare assessment system for use in commercial organic egg production. Animal Welfare (12), pp. 649-653.

K

{Tool} Online Course - SALT - Sustainable Aquaculture for Low Trophic Species. Creator(s): Kochanska, Adrianna; Aschan, Michaela; Strand, Åsa; James, Philip; Gombau, Ronan and Gunnarsdóttir, Katrín Hulda. Issuing Organisation(s): UiT - The Arctic University of Norway. (2023)

M

Mie, Axel and Wivstad, Maria (2015) ORGANIC FOOD – food quality and potential health effects. A review of current knowledge, and a discussion of uncertainties. SLU, EPOK – Centre for Organic Food & Farming, Uppsala, Sweden.

March, Solveig; Brinkmann, Jan and Winckler, Christoph (2014) IMPROVEMENT OF ANIMAL HEALTH INDICATORS IN GERMAN ORGANIC DAIRY FARMS THROUGH 'STABLE SCHOOLS'. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 339-342.

N

Nielsen, B. and Thamsborg, S.M. (2005) Welfare, health and product quality in organic beef production - a Danish perspective. Livestock Production Science, 94 (1-2), pp. 41-50.

S

Sehested, Jakob; Kristensen, Troels and Søegaard, Karen (2003) Effect of concentrate supplementation level on production, health and efficiency in an organic dairy herd. Livestock Production Science, 80 (1), pp. 153-165.

V

Vaarst, M.; Alban, L.; Mogensen, L; Thamsborg, S.M. and Kristensen, E.S. (2001) Animal Health and Welfare during transition to organic dairy production: problems, priorities and perspectives. Journal of Agricultural and Environmental, 14 (4), pp. 367-390.

W

Wallenbeck, A.; Eliasson, C. and Alarik, M. (2013) Associations between pig leg health and lean meat growth in commercial organic herds. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 167-168.

Wagner, Saionara Araujo ; Gehlen, Ivaldo and Wiest, José Maria (2004) Padrão tecnológico em unidades de produção familiar de leite no Rio Grande do Sul relacionado com diferentes tipologias. [Tecnologies the domestic dairy producers in Rio Grande do Sul relations among the distinctive tipologies.] Ciência Rural, 34 (5), pp. 1579-1584.

This list was generated on Wed May 21 21:05:13 2025 CEST.