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Number of items at this level: 3.

English

Sassi, Khaled; Abid, Ghassen; Dridi Al Mohandes, Bouthaina and Daaloul, Abderrazak (2014) PERFORMANCE OF DURUM WHEAT VARIETIES (TRITICUM DURUM Desf.) UNDER CONVENTIONAL AND ORGANIC AGRICULTURE. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1081-1084.

French/Francais

Hamdi, Hnia; Majdoub-Mathlouthi, Linda; Znaïdi, Ibrahim El-Akram; Aissa, Asma and Kraiem, Khemaes (2012) Effet du type de pâturage sur la qualité de la viande des agneaux élevés en mode biologique. [Effect of the nature of pasture on the meat quality of lambs raised under the organic system.] Poster at: Rencontres Recherches Ruminats, France, 2012.

Jaouadi, Imen (2005) Caractéristique de l’agriculture biologique en Tunisie: Cas des produits agroalimentaires bio. Paper at: IMC study days, Tunis - Tunisia, March 23-24, 2005. [Unpublished]

This list was generated on Thu Feb 27 23:37:11 2020 CET.