Items affiliated to "Organic FQH"

Journal paper

Hooijdonk, van, Marijke (2004) Is organic food healthier? International research association FQH intensifies research. ÖKO-TEST BioFach-Messejournal 2004, pp. 66-67.

Huber, M.; Rembiałkowska, E.; S´rednicka, R.; Bügel, S. and van de Vijver, L. (2011) Organic food and impact on human health: Assessing the status quo and prospects of research. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 103-109.

Kahl, J.; van der Burgt, G.H.M.; Kusche, D.; Bügel, S.; Busscher, N.; Hallmann, E.; Kretzschmar, U.; Ploeger, A.; Rembialkowska , E. and Huber, M. (2010) Organic Food Claims in Europe. Food Technology, , pp. 38-46.

Velimirov , A.; Huber, M.; Lauridsen, C.; Rembiałkowska, E.; Seidel, K. and Bügel , S. (2010) Feeding trials in organic food quality and health research. J Sci Food Agric., 90 (2), pp. 175-182.

Conference paper, poster, etc.

Huber, Dr Karin; Hennig, Prof. Juergen; Dlugosch, Dr. Gabriele and Fuchs, Nikolai (2005) Ernährungs-Qualitäts-Studie (Klosterstudie): Auswirkungen einer vorübergehenden, konsequenten Ernährung mit biologisch-dynamischen Lebensmitteln auf das Befinden und das Ernährungsverhalten von Menschen. [Food Quality Study (Convent study):Impact on the well-being and nutrition pattern of human subjects during a consistent diet of biodynamic foods for a limited period.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Schmid, Otto (2004) French study on Quality and Safety of Organic Food (AFSSA 2003 Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique). Speech at: Biofach, D-Nürnberg, 20.02.2004.

Proceedings

International Food Quality and health Association, FQH (Ed.) (2005) What we achieved - where we will go. International Research Association for Organic Food Quality and Health, Witzenhausen, Germany. Proceedings of Proceedings of the 1st scientific FQH Conference, CH-Frick, 28.11.2005 - 29.11.2005.

Report

Bloksma, Joke; Huber, Machteld; Northolt, Martin; Zanen, Marleen and Jansonius, Pieterjans (2004) Parameters for apple quality - 2 - and the development of the ‘inner quality concept’ 2001-2003. [Parametern für Apfelqualität und die weitere Entwicklung des Begriffs der ‘Inneren Qualität’ 2001-2003. Parameters voor appelkwaliteit en de verdere ontwikkeling van het ‘innerlijke kwaliteits concept’ 2001-2003.] Louis Bolk Instituut Publications, no. GVV04. Louis Bolk Instituut .

Organization description

{Organization} International Research Association for Organic Food Quality and Health (FQH).

This list was generated on Thu Apr 18 03:42:01 2024 CEST.