Items affiliated to "Faculty of Agriculture"

Peer-reviewed and accepted

Gemelli, Marco (2003) Mercadeo de los productos organicos en Bolivia - El caso ASOPEC. [Marketing of organic products in Bolivia: the ASOPEC case.] Ali&no Editrice, Perugia.

Howlett, Sally; Winkler, Louisa; Döring, Thomas F.; Pearce, Helen; Negri, Valeria; Torricelli, Renzo and Wolfe, Martin (2015) Vergleich genetisch diverser Brokkoli-Populationssorten mit einer F1-Hybride unter ökologischen Anbaubedingungen. Poster at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015.

Mattioli, S.; Angelucci, E.; Madeo, L.; Bonnefous, Claire; Cartoni Mancinelli, A.; Ciarelli, C.; Collin, A.; Signorini, C.; Dal Bosco, A.; Oger, C.; Galano, J. M.; Durand, T. and Castellini, C. (2025) Kinetic activity in slow-growing chickens: effect on antioxidant content, fatty acids profile, lipid oxidation and metabolism of blood and thigh muscles. Animal, 19 (7), pp. 1-11.

Santucci, Fabio M. (2010) organic agriculture in Syria : policy options. NEW MEDIT, IX (1), pp. 47-53.

Santucci, Fabio M. and Antonelli, Annarita (2004) The role of public, non governmental and private actors for the development of organic farming: the Italian successful example. NEW MEDIT, III (2), pp. 42-49.

This list was generated on Sun Feb 22 05:31:28 2026 CET.