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Items affiliated to "4 Livestock production"

Group by: No Grouping | Authors | Refereed | Document Language | EPrint Type
Number of items at this level: 11.

Abel, S.; Weissensteiner, R.; Marien, C.; Zollitsch, W. and Sundrum, A. (2007) Effects of a feeding strategy to increase intramuscular fat content of pork under the conditions of organic farming. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Bakewell, E. L.; Sanderson, R. and Davies, D. R. (2007) Effects of inclusion of red clover silage on the carriage of gut pathogens in steers. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Biavati, B.; Modesto, M.; Stefanini, I.; D'Aimmo, M. R.; Mazzoni, M.; Trevisi, P.; Tittarelli, C.; Bosi, P.; Strozzi, G. P.; Allesina, S.; Deidda, F.; Barba, M. and Lorenzini, P. (2007) Dietary Nitrate: Effects on the health of weaning pigs and Antimicrobial activity on seven probiotic Bifidobacterium spp. strains. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Dietze, Klaas; Werner, Christina and Sundrum, Albert (2007) Status quo of animal health of sows and piglets in organic farms. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Kijlstra, A.; Cornelissen, J.B. and Meerburg, B.G. (2007) Characteristics of Organic Pig Production and risk analysis concerning Toxoplasma infection. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Klocke, Peter; Ivemeyer, Silvia; Heil, Fritz; Walkenhorst, Michael and Notz, Christophe (2007) Treatment of bovine sub-clinical mastitis with homeopathic remedies. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Maurer, Veronika; Amsler, Zivile; Heckendorn, Felix and Perler, Erika (2007) Development of prevention and treatment strategies for parasites in poultry. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Modesto, Monica; Stefanini, Ilaria; D'Aimmo, Maria Rosaria; Mazzoni, Maurizio; Trevisi, Paolo; Tittarelli, Carla; Bosi, Paolo and Biavati, Bruno (2007) Effect of probiotic inocula on the population density of lactic acid bacteria and enteric pathogens in the intestine of weaning piglets. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Spoolder, H. A. M.; Mejer, H. E.; Vermeer, H. M.; Meerburg, B. G.; van Krimpen, M. and Kijlstra, H. A. (2007) Prevention and treatment of parasitic infections in organic pigs. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Spoolder, H.A.M.; Maurer, V. and Sundrum, A. (2007) Development of strategies to improve quality and safety and reduce cost of production in organic and “low input” livestock production systems. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Wagenaar, J.P.T.M. and Langhout, J. (2007) Suckling systems in calf rearing in organic dairy farming in the Netherlands. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

This list was generated on Thu Mar 28 11:23:04 2024 CET.