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Items affiliated to "Society"

Country / Organization / Project (275)
- Switzerland (275)
  - FiBL - Research Institute of Organic Agriculture Switzerland (275)
    - Society (275)
      - Agri-food policy (17)
      - Consumer information (1)
      - Consumer research (2)
      - Data & Digitalisation (4)
      - Economics & market (13)
      - Food quality (235)
      - Regional added value (3)
      - Rural sociology (5)
      - Sustainable nutrition (9)

Group by: No Grouping | Authors | Refereed | Document Language | EPrint Type

Number of items at this level: 1.

Home, Robert; Oehen, Bernadette; Käsmayr, Anneli; Wiesel, Jörg and Van der Meulen, Nicolaj (2020) The Importance of Being Local: The Role of Authenticity in the Concepts Offered by Non-Themed Domestic Restaurants in Switzerland. Sustainability, 12 (9), p. 3907.

This list was generated on Mon Mar 1 13:26:58 2021 CET.


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