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{Project} ProRefine: Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production. Runs 2018 - 2021. Project Leader(s): Adler, Steffen Andreas, Norwegian Institute of Bioeconmy Research .

Adler, Steffen A. (2019) Can biorefining of forages make animal production more sustainable? Speech at: Seminar in connection with the PhD defense of Vinni Kragbæk Damborg Jensen’s doctoral thesis, Foulum, Denmark, 31.01.2019. [Unpublished]

Adler, Steffen A. (2019) Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production. In: CORE Organic research seminar. [Unpublished]

Erdal, Ulfet (2019) Yüksek Kaliteli Yerel Yem Üretiminde Yeni Metotlar ; Türkiye’deki Çalışmalar (Menemen,İzmir). . [Submitted]

Juncker, Eric and Adler, Steffen A. (2019) ProRefine: Valorisation of forage legumes for both monogastric animals and ruminants through fractionation. In: AIS 2019 Poster sessions.

This list was generated on Tue Sep 29 09:30:15 2020 CEST.