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Number of items at this level: 11.

Hansen, Janne (2019) Organic greenhouse vegetables can become sustainable and resilient. Aarhus University, Aarhus.

Lippens, Louis; Barbry, Joran and Willekens, Koen (2018) Biologische teeltsystemen herbekeken. [Organic cultivation systems reconsidered.] Proeftuinnieuws, June 2018, 11 (11), p. 19.

Petersen, Karen Koefoed (2019) Tomater i et agroøkologisk system. Gartner Tidende, 19 September 2019, 135 (11), pp. 16-17.

Petersen, Karen Koefoed (2019) Greenresilient - innovativ og robust produktion i lavenergivæksthuse. Poster at: Food Festival, Aarhus, 05 - 07 September 2019.

Petersen, Karen Koefoed (2019) Greenresilient flyer. Aarhus University , Food Science. [draft]

Petersen, Karen Koefoed (2019) Agroøkologiske principper til tomater. Gartnertidende, 25 June 2019, 135 (8), p. 31.

Tittarelli, Fabio (2020) Organic Greenhouse Production: Towards an Agroecological Approach in the Framework of the New European Regulation—A Review. Agronomy, 10 (72), pp. 1-12.

Tittarelli, Fabio (2018) Greenresilient: How to implement agroecological practices in organic greenhouse production in Europe. CREA , Rome.

Tittarelli, Fabio and Kemper, Laura (2019) Greenresilient: How to set a pitfall trap to assess spiders and predatory beetles. .

Tittarelli, Fabio; Morra, Luigi; Testani, Elena and Ciaccia, Corrado (2018) Greenrelisient: Agroecological approch to organic greenhouse production in Europe. Poster at: 2nd International GRAB-IT Workshop “Organic farming and agroecology as a response to global challenges”, Capri Island (Naples), Italy, 27-29 June, 2018.

Ullvén, Karin (2018) GREENRESILIENT will improve organic greenhouse production. The CORE Organic Cofund Website, Tjele, Denmark. Online at http://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/greenresilient-will-improve-organic-greenhouse-production/, accessed on: 5 April 2018.

This list was generated on Tue Feb 25 08:03:41 2020 CET.