Items affiliated to " Turkey"

Country / Organization / Project (9605)
- Turkey (8)

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Jump to: F | L | Ö | P | S

Number of items at this level: 8.

F

Florez Droop, Manuel; Kretzschmar, Ursula; Ölmez, Hülya and Rehberger, Brita (2007) Organic Food Processing. BioFach Kongress 2007, Nürnberg Messe Convention Center, Nuremburg, Germany, February 15-17, 2007.

L

Lehesranta, Satu J.; Koistinen, Kaisa M.; Massat, Nathalie; Davies, Howard V.; Shepherd, Louise V. T.; McNicol, James W.; Cakmak, Ismail; Cooper, Julia; Lück, Lorna; Kärenlampi, Sirpa O. and Leifert, Carlo (2007) Effects of agricultural production systems and their components on protein profiles of potato tubers. Proteomics, 7, pp. 597-604.

Ö

Ölmez, Hülya; Leskinen, Marita and Särkkä-Tirkkonen, Marjo (2007) Effect of ozonated water on the microbiological physical and nutritional quality parameters of minimally processed lettuce during shelf-life. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Ölmez, Hülya and Särkkä-Tirkkonen, Marjo (2008) Case study: Assesment of chlorine replacement strategies for fresh-cut vegetables. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Özbilge, Zeynep (2007) An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints. Journal of Central European Agriculture, Volume 8 (2007) (Number 2), pp. 213-222.

Özbilge, Zeynep (2006) Analysis of the Domestic Organic Product Market in Turkey in Comparison with the European Union Experience. Thesis, Marmara University, European Community Institute, European Union Economics. [ Unpublished, ]

P

Polat, Muazzez and Sayan, Yilmaz (2004) Development of organic animal production in Turkey.

S

Särkkä-Tirkkonen, M.; Leskinen, M. and Ölmez, H. (2008) Pilot scale application of ozonated water wash - effect on microbiological and sensory quality parameters of processed iceberg lettuce during self-life. Second scientific conference of the International Society of Organic Agriculture Research (ISOFAR), Modena, Italy, 18-20 June 2008. In: Cultivating the future based on science : volume 2 livestock, socio-economy and cross disciplinary research in organic agriculture, International Society of Organic Agriculture Research, pp. 772-775.

This list was generated on Fri Nov 27 13:08:25 2009 CET.