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Items affiliated to " Sweden > Chalmers University of Technology"

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Number of items at this level: 5.

Alminger, Marie (2018) Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report. .

Elisson, Lovisa; Oliveira, Gabriel; Ehrnell, Maria; Höglund, Evelina and Alminger, Marie (2019) Food Tailoring bilberry powder functionality by processing: effects of preprocessing. Food Science and Nutrition, 0-0.

Höglund, Evelina; Eliasson, Lovisa; Oliviera, Gabriel; Almli Lengaard, Valerie; Sozer, Nesli and Alminger, Marie (2018) Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates. LWT- Food science and Technology, 92, pp. 422-428.

Nordborg, Maria (editor): Röös, Elin (Ed.) (2016) Holistic management – a critical review of Allan Savory’s grazing method. SLU/EPOK – Centre for Organic Food & Farming & Chalmers, Uppsala.

Oliveira, Gabriel; Eliasson, Lovisa; Ehrnell, Maria; Höglund, Evelina; Andlid, Thomas and Alminger, Marie (2019) Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. Food Science and Nutrition, pp. 1-10.

This list was generated on Thu Sep 19 16:43:34 2019 CEST.