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Items affiliated to " Italy > Univ. Tuscia"

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Number of items at this level: 33.

{Project} OSCAR: Optimise Subsidiary Crop Application in Rotations. Runs 2012 - 2016. Project Leader(s): Finckh, Prof. Dr. Maria, Universität Kassel .

Andrea, Emiliozzi; Riccardo, Massantini and Roberto, Moscetti (2018) STUDY OF SOME PRETREATMENTS FOR OPTIMIZING THE DEHYDRATION OF BIOLOGICAL CARROTS. Masters thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Campiglia, Enio; Mancinelli, Roberto and Radicetti, Emanuele (2014) Multi-Environments Experiment (MEE) UNITUS. Poster at:

Campiglia, Enio; Mancinelli , Roberto and Radicetti, Emanuele (2015) Conventional vs. organic cropping systems: yield of crops and weeds in Mediterranean environment. Poster at:

Campiglia, Enio; Mancinelli , Roberto and Radicetti, Emanuele (2015) COVER CROPS AND MULCHES INFLUENCE WEED COMMUNITY CHARACTERISTICS IN STRIP TILLED TOMATO (Solanum lycopersicon L.). Poster at:

Campiglia, Enio; Mancinelli , Roberto and Radicetti, Emanuele (2015) Effects of cover crop residue management on yield and weed controlin processing tomato. Poster at:

Campiglia, Enio; Mancinelli , Roberto; Radicetti, Emanuele and Baresel, Jörg Peter (2014) Evaluating spatial arrangement for durum wheat (Triticum durum Desf.) and subclover (Trifolium subterraneum L.) intercropping systems. Field Crops Research, 169, pp. 49-57.

Campiglia, Enio; Mancinelli , Roberto; Radicetti, Emanuele and Ferrari, Francesco (2015) Influence of transplanter modifications and cover crop mulches on the production of summer vegetables in conservation tillage. Poster at:

Campiglia , Enio; Mancinelli , Roberto; Radicetti, Emanuele and Baresel, Jörg Peter (2015) Optimizing spatial arrangement for durum wheat (Triticum durum Desf.) and subclover (Trifolium subterraneum L.) intercropping system. Poster at:

Chiara, Di Pietro; Riccardo, Massantini and Roberto, Moscetti (2016) DEVELOPMENT OF PREDICTIVE MODELS FOR QUALITY CONTROL OF CARROTS DURING DRYING. Masters thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Ferri, Serena; Moscetti, Roberto; Raponi, Flavio and Massantini, Riccardo (2018) Linee di processo degli ortofrutticoli biologici. Dipartimento per la Innovazione nei sistemi biologici, agroalimentari e forestali - DIBAF - Università degli Studi della Tuscia, Italia .

Ferri, Serena; Moscetti, Roberto; Raponi, Flavio and Massantini, Riccardo (2018) Module 6.2 Organic vegetable processing (2)/Ökologische Gemüseverarbeitung (2)/Processo degli ortofrutticoli biologici (2). .

Flavio, Raponi; Riccardo, Massantini and Roberto, Moscetti (2018) OPTIMIZATION OF THE ORGANIC FRUIT AND VEGETABLE DRYING PROCESS BY USING NON-DESTRUCTIVE TECHNIQUES. PhD thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Giordana, Ventriglia; Riccardo, Massantini and Roberto, Moscetti (2018) EFFECT OF HOT-WATER BLANCHING IN TREHALOSE SOLUTIONS ON BOTH NUTRITIONAL AND TECHNOLOGICAL QUALITY OF SLICED ORGANIC CARROTS. Thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Marinari, S.; Papp, R.; Marabottini, R. and Moscatelli, M.C. (2015) Brassica spp cover crop affects soil microbial activity, carbon and nitrogen nutrient dynamics. Poster at: OSCAR meeting, Son Norway, 29 June - 2 July 2015.

Marinari, S.; Papp, R.; Marabottini, R. and Moscatelli, M.C. (2015) Impact of leguminous living mulch on soil microbial biomass and activity in different European climatic zones. Poster at: Third General Assembly OSCAR, Son Norway, 29 June - 2 July 2015.

Marinari, S.; Papp, R.; Sripada, U.; Thami-Alami, I.; Campiglia, E.; Pearce, B.D.; Bergkvist, G.; van der Heijden, M.; Baresel, J.P. and Finckh, Maria R. (2014) Field homogeneity in OSCAR-MEE. Poster at: Third General Assembly of the OSCAR project, Marrakesh Morocco, 25-29 March 2014.

Marinari, S.; Papp, R.; Sripada, U.; Thami-Alami, I.; Campiglia, E.; Pearce, Bruce; Bergkvist, Göran; van der Heijden, Marcel; Baresel, Jörg Peter and Finckh, Maria R. (2016) Soil quality grouping variables in OSCAR-MEE. Poster at: OSCAR Conference, Marrakech, 21-24 March 2014. [Submitted]

Mirko, Grilli; Riccardo, Massantini and Roberto, Moscetti (2016) DEVELOPMENT OF PREDICTIVE MODELS FOR QUALITY CONTROL OF GALA APPLES DURING DRYING. Masters thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Moscetti, Roberto; Ferri, Serena; Raponi, Flavio and Massantini, Riccardo (2018) Linee guida per la trasformazione degli ortofrutticoli. Dipartimento per la Innovazione nei sistemi biologici, agroalimentari e forestali - DIBAF - Università degli Studi della Tuscia, Italia .

Moscetti, Roberto; Ferri, Serena; Raponi, Flavio and Massantini, Riccardo (2018) Module 6.1 Organic vegetable processing (1)/Ökologische Gemüseverarbeitung (1)/Processo degli ortofrutticoli biologici (1). .

Moscetti, Roberto; Haff, Ron P.; Ferri, Serena; Raponi, Flavio; Monarca, Danilo; Liang, Peishih and Massantini, Riccardo (2017) Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy. Food and Bioprocess Technology, 10 (11), pp. 2046-2059.

Moscetti, Roberto; Raponi, Flavio; Ferri, Serena and Massantini, Riccardo (2018) Aspetti generali della disidratazione. Dipartimento per la Innovazione nei sistemi biologici, agroalimentari e forestali - DIBAF - Università degli Studi della Tuscia, Italia .

Moscetti, Roberto; Raponi, Flavio; Ferri, Serena and Massantini, Riccardo (2018) Module 4.1 Drying - general aspects/Allgemeine Aspekte der Lebensmitteltrocknung/Aspetti generali della disidratazione. .

Radicetti, Emanuele (2012) ECOLOGICAL WEED MANAGEMENT. PhD thesis, University of Tuscia . .

Raponi, Flavio; Moscetti, Roberto; Monarca, Danilo; Calantoni, Andrea and Massantini, Riccardo (2017) Monitoring and optimization of drying fruits and vegetables process using computer vision: a review. Sustainability, 9 (11), pp. 1-27.

Riccardo, Massantini and Roberto, Moscetti (2017) Quality and drying behavior of organic fruit products. Workshop at: SECOND NORDIC BALTIC DRYING CONFERENCE, Hamburg, Germany, June 7 to 9, 2017.

Roberto, Moscetti and Riccardo, Massantini (2017) Smart drying: use of sensors and machine learning for the supervision and control of drying processes. Workshop at: SECOND NORDIC BALTIC DRYING CONFERENCE, Hamburg, Germany, June 7 to 9, 2017.

Roberto, Moscetti; Serena, Ferri; Andrea, Colantoni and Riccardo, Massantini (2016) Drying behavior of organic apples and carrots by using k-means unsupervised learning. Workshop at: 11th International AIIA Conference, Bari, Italy, July 5-8, 2016.

Roberto, Moscetti; Serena, Ferri; Riccardo, Massantini and Massimo, Cecchini (2016) Real-time monitoring of apples (Malus domestica var. Gala) during hot-air drying using NIR spectroscopy. Workshop at: 11th International AIIA Conference, Bari, Italy, July 5-8, 2016.

Silvia, Stellati; Riccardo, Massantini and Roberto, Moscetti (2018) NEW DIPPING TREATMENTS TO CONTROL ENZYMATIC BROWNING OF APPLES DURING DRYING. Masters thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Sturm, B. (2018) SusOrganic - Development of quality standards and optimised processing methods for organic produce - Final report. .

{Tool} Processing and Quality Guidelines for Organic Food Processing. Creator(s): Sturm, Barbara; Esper, Albert; Gebresenbet, Girma; Bosona, Techane; Bantle, Michael; Claussen, Ingrid C.; Tolstorebrov, Ignat; von Gersdorff, Gardis; Shrestha, Luna; Md. Saleh, R.; Pittia, Paola; Neri, L.; Santarelli, V.; Faieta, M.; Rocchi, R.; Massantini, R.; Moscetti, R.; Ferri, Serena; Raponi, Flavio and Bedini, Giacomo. Issuing Organisation(s): University of Kassel, Department for Agricultural and Biosystems Engineering, Meridian Fruchthandelsgesellschaft mbH, Swedish University of Agricultural Sciences, SINTEF Energy Research, University of Teramo, Department of Food Science and Technology, University of Tuscia, Department for Innovation in Biological, Agro-food and Forest System. (2019)

This list was generated on Thu Sep 19 17:07:12 2019 CEST.